WTF? - Where's The Food?

The Food-E’s Nick is joined by Katy Coffield, who is the founder and chief of Foodie Tribe. Nick and Katy talk about Foodie Tribe, how she started the agency, what she looks for when going through applications, what brands are looking for in influencers and about the mission of Foodie Tribe, which is to bring brands and influencers together under a common passion, which is food (2:42). Then, Nick gives you #FoodNews (17:10) and makes you drool with the #FoodPorn of the week (20:25) and thirsty with the #Cocktail of the week (21:17).

The Food-e’s Nick is joined by Barry Rabkin, who is the owner and co-founder of Raw Juce and Teddy Kaufman, who is the first hire of Raw Juce and the Director of Operations, to discuss everything juice. They talk the story on how Raw Juice started, who comes up with these juice names and recipes, what makes them different from other juice companies and more (3:20). Then Nick gives you #FoodNews (16:44) and gets you craving this week's #FoodPorn of the week (21:16) and gets you eager to try the #Cocktail of the week (22:06).

Bring on the croquetas! This week, Nick from thefood-e.com talks to Chef Eileen Andrade from Finka Table & Tap and Amelia's 1931. Nick talks to Eileen about how she got into cooking, everything there is to know about her current restaurants Finka Table & Tap and Ameila's 1931, as well as what else she has up her sleeve, plus Nick will try to get the secret Islas Carnias croqueta recipe from her (4:02). Then, Nick gives you #FoodNews (23:55) and talks Top Chef finale on #FoodTV (26:51). Finally, Nick makes you drool with the #FoodPorn of the week (27:44) and thirsty with the #Cocktail of the week (28:31).

The Food-E’s Nick calls his food pal, Burger Beast to get the lowdown on his Hamburger House Party happening this weekend (3:37). Nick tries to get the Miami odds from Burger Beast on who will win this year. Then, Nick gives you some food news (11:26) on Dizengoff and Federal Donuts, Taco Bell and more, plus he breaks down David Chang’s new Netflix show ‘Ugly Delicious’ and gives you his Top Chef update (13:35). He even gives you his pick on who he thinks will win it all. We can’t wrap up the show without the #FoodPorn of the Week (16:15) to make you hungry and the #Cocktail of the Week to make you thirsty (17:09).

Holy South Beach Wine & Food Festival Hangover! This week, Nick from thefood-e.com will recap everything that was South Beach Wine & Food Festival. Nick talks about his experience at some of the events and breaks down his favorite event of the festival (2:38). Then, Nick took some time to talk to some amazing people on the sands of the Grand Tasting Village like Maria from Coop at the St. Roch Market (5:55), Fernando Desa from Goya Foods (8:03) and his bodyguard, Que Riko Con Kiko (10:17). Finally, Nick gets some help from some of his food friends, one half of Miami Food Pug, Geoffrey (13:04) and Amber from MIABites (17:04) to find out what they thought about this year's South Beach Wine & Food Festival. Get ready because this is one wild episode!

Happy South Beach Wine & Food Festival week! This week, Nick from thefood-e.com is joined by Chef Richard Plasencia aka The Ravenous Chef, who is competing in this year’s Burger Bash and Swine & Wine event (3:14). They talk everything from what goes into creating a winning dish at a South Beach Wine & Food Festival event to his latest project, ‘Twisted Fork Kitchen.’ Then, Nick gives you Food News on Sugar Factory, McDonald’s and more (18:26). After, Nick breaks down the James Beard Award Miami nominations (20:28) and recaps what to expect at this year’s South Beach Wine & Food Festival with it’s founder, Lee Schrager (21:16). Finally, Nick makes you hungry with the Food Porn of the week (25:02) and thirsty with the Cocktail of the week (25:47).

Ain’t no party like a taco party!!! After a one week hiatus, I am back for the fiesta. On this week’s episode, Nick from thefood-e.com is joined by the CEO of Rubio’s Coastal Grill, Ralph Rubio. Nick and Ralph talk everything from how he created Rubio’s to the one item on the menu that would best describe him (2:35). Then, Nick gives you Food News on Olive Garden, McDonald’s, the tequila shortage and more (18:54). Finally, Nick makes you hungry with the Food Porn of the week (22:06) and thirsty with the Cocktail of the week (23:03).

This week, Nick decided to hire a bodyguard. His name is Kiko Suarez or as many of you in the Miami area know him as ‘Que Riko Con Kiko.’ Kiko has a food segment on NBC6 and Telemundo in Miami called ‘Que Riko Con Kiko.’ Kiko talks to Nick from thefood-e.com about his love for food, how he got his name, what his future Miami restaurant will be like and they play a quick game of What the Fudge! (2:30) Then, Nick gives you Food News on Cheesecake Factory’s Brown Bread, a new kind of banana they are selling in Japan and more (20:08), plus the Food Porn of the week (22:26) and the Cocktail of the week (23:29).

On this week’s episode, we are talking everything South Beach Wine & Food Festival. Lee Schrager, the founder of the South Beach Wine & Food Festival, joins Nick from thefood-e.com to talk everything SOBE Wine & Food Festival (2:46). Nick and Lee talk everything from some of Lee’s favorite restaurants to eat at in Miami to what’s the one event you have to go to if you have never been to the South Beach Wine & Food Festival. Then, Nick gives you Food News on Justin Timberlake, Dunkin Donuts, David Chang and more (18:56), plus the Food Porn of the week and the Cocktail of the week (21:37).

And we’re back!!!!!! After a long vacation, WTF? - Where’s the Food?, your favorite food podcast is back. Nick from thefood-e.com talks with the Ninja of Flavortown, Chef Richard Hales. You might know him from Diners, Drive-In’s & Dives, Guy’s Grocery Games, Beat Bobby Flay and more. He also has some amazing restaurants in Miami like Sakaya Kitchen, BlackBrick Chinese, Dim Sum A Go Go food truck and Bird & Bone. Nick and Richard talk everything from some of his favorite restaurants to eat at in Miami to his reaction when Richard found out ‘BlackBrick Chinese’ was nominated by Bon Appetit Magazine for the Top 50 Best New Restaurants in America in 2014. Then, Nick gives you Food News, the Food Porn of the week and the Cocktail of the week, which is going to make you very thirsty.