WTF? - Where's The Food?

You wouldn’t believe the story told on today’s episode of WTF? - Where’s the Food? Chef Jorgie Ramos from Barley Miami located in Downtown Dadeland joins Nick on the show and talks about his story on going from working in construction to becoming a chef and owning a restaurant and so much more. Plus, Nick gets the deets on his new bar Abí Maria and his new spot coming to Coral Gables next year (2:30). Then, Nick gives you this week’s #FoodNews (24:37) followed by this week’s #FoodPorn of the week (27:04).

Happy Friendsgiving!!! We have a very special episode this week. We are taking back to last year when we had the most epic Friendsgiving in studio. Nick invited over some of his best foodie friends to celebrate Friendsgiving. Gio from ChatChowTV, Mitch from MMTakeMiami, Geoffrey and Dianne from Miami Food Pug and Dana from Miami Food Porn all join Nick in studio to talk everything Thanksgiving. From traditions to sides to desserts to even leftovers, we cover it all. Plus ChatChowTV gives you a recipe for a special holiday cocktail you could make for Thanksgiving this week. Grab a plate, a cocktail and a seat at our Friendsgiving. Welcome to our family.

We all love to watch those Food Network Baking Championship shows right? Well on this episode of WTF? - Where’s the Food?, Chef Sarah Tafur from the Food Network Holiday Baking Championship joins Nick in studio to talk about her experience on the show, how hard is it to face the judges every week and of course, she lives here in Miami and she’s opening up a cake shop in Miami Shores, so Nick had to find out when we could expect those cakes and so much more (2:12). Then, Nick gives you this week’s #FoodNews (18:12) and this week’s #FoodPorn of the week (21:01).

Get ya hot dogs here! On this week’s episode of WTF? - Where’s the Food?, Manny from Doggystyle Miami Hot Dogs joins Nick to talk about hot dogs, the story behind Doggystyle Miami Hot Dogs and the ups and downs of opening his first brick & mortar location (2:17). Plus, Nick gives you this week’s #FoodNews (20:49) and #FoodPorn of the Week (24:11).

Dame Dos Croquetas please??? On this week’s episode of WTF? - Where’s the Food?, Alec & Vicky from Dos Croquetas join Nick on the show to talk about what is a croqueta, how they got started, what makes the perfect croqueta, what are some of their favorite croquetas, some of there favorite Miami restaurants and more.. you know it’s going to be good because there is some drinking involved (1:43). Of course, an episode of WTF? - Where’s the Food? wouldn’t be complete without your weekly #FoodNews (18:33) and #FoodPorn of the Week (21:06).

Football and food go together like cheese and wine right? This week, WTF? - Where’s the Food presented by The Halal Guys score a touchdown! Former Miami Dolphins player, John Offerdahl joins Nick to talk some football, bagels, food, restaurants and the Gridiron Grill Off (2:10). Plus, Nick gives you this week's #FoodNews (20:45) and we can’t forget the #FoodPorn of the week (24:24).

If you haven’t been to Malibu Farm yet, what are you waiting for? On this week’s episode of WTF? - Where’s the Food?, Nick talks to the chef and founder from Malibu Farm, Helene Henderson about her restaurant and how it got started, what’s next for Malibu Farm, plus Nick tries to get the recipe for the EPIC Avocado Pizza from Malibu Farm from Helene (2:59). Or course, an episode of WTF? - Where’s the Food? wouldn’t be complete without your weekly #FoodNews (22:56) and #FoodPorn of the Week (25:30).

Stone crab season is right around the corner and one thing that comes with stone crab season is South Beach Seafood Week. This amazing week full of great events leads up to the South Beach Seafood Festival on Saturday, October 20th. Nick is co-hosting an event this year called ‘Crabs, Slabs and Cabs’ on Thursday, October 18th and on this episode of WTF? - Where’s the Food? he talks to Chef Bernie Matz from Bodega South Beach and Chef James Versfelt from the Shelborne South Beach about the entire week including 'Crabs, Slabs and Cabs’ and ‘Chef Showdown’ and what we could expect at these epic events (2:43). Plus, Nick gives you this week's #FoodNews (14:46) and we can’t forget the #FoodPorn of the week (17:51).

And the big show is back! Season 2 of WTF? - Where’s the Food is officially in full swing and this week, Nick talks to Nick Nistico from Sweet Liberty Drinks & Supply Company. They talk everything cocktails including how Nick ended up at Sweet Liberty, plus he has teamed up with Olive Oils From Spain to create cocktails that use Olive Oil as an ingredient (2:25). These cocktails are insane and the best part is that he shares the recipe with everyone, so you could make it at home. Plus, Nick gives you this week's #FoodNews (12:25) along with the #FoodPorn of the week (15:36).

It has been so fun and hot, but for one last time this year, WTF? - Where’s the Food? is live at The Confidante Miami Beach for the WTF? - Where’s the Food? Summer Beach House. Nick has invited some of his friends over to talk fun, summer, food trends and more. This week, Silver Medal Olympian, Sam Dorman (4:00), Melissa from Exquisito Chocolates (15:17) and Food Photographer, JC Through the Lens (22:12) are all stopping by the Summer Beach House. Grab your sunscreen and cocktail and get ready to jump in the pool for this final summer episode of WTF? - Where’s the Food? live poolside at The Confidante Miami Beach.