When two Miami icons team up to open up a restaurant and bar, you know it’s going to be a can’t miss event. On today’s episode of WTF? - Where’s the Food? Julio Cabrera and Chef Michelle Bernstein sit down with Nick to talk about their new spot Cafe La Trova. They talk everything from how Cafe La Trova came together, what it means to them, how they feel about the city of Miami and so much more (2:28). Plus, Food News is back this week with news on a hotel, which has an entire room dedicated to ice cream (24:02).

Pork is the number one protein consumed in the world. On today’s episode of WTF? - Where’s the Food? Nick everything pork with Jose De Jesus, the director of Multicultural Marketing for the National Pork Board (2:14). They talk everything from some of the healthiest cuts of pork to all the misconceptions about pork and so much more. Plus Food News is back (22:58).

Miami has its fair share of Cuban Sandwiches, but none like the one found at Sanguich De Miami. On this episode of WTF? - Where’s the Food? Nick visits one of his favorite spots, Sanguich De Miami in Little Havana and talks to one of the owners Danny Figueredo (2:35). They talk Miami food, the history of Sanguich, the process of creating that perfect Cuban sandwich and so much more. Plus, Food News is back (18:51).

Not even a little brain surgery could stop Chef Richard Hales from going back to work. On this episode of WTF? - Where’s the Food? Nick catches up with Chef Richard Hales at his newest project, The Sakaya Kitchen Pop-Up at The Citadel Miami (2:15). Chef Hales had some serious health issues at the beginning of the year, but that didn’t stop him from bringing more Asian food to Miami. They talk about the new pop-up, life and what else he has in store for Miami and more. Plus, Nick gives you another dose of Food News (22:35).

Culinary Legend, Chef Jean-Georges Vongerichten joins Nick on this episode of WTF? - Where’s the Food?

Enough said.

We all scream for ice cream! Mike Romeu from Sweet Melody Crafted Ice Cream joins Nick on this episode of WTF? - Where’s the Food? (2:37) A lot of ice cream is talked about, plus everything Mike went to get Sweet Melody to where it is today, what’s next for Mike and Sweet Melody, when we could expect their first brick and mortar location to open and more. WTF? - Where’s the Food? wouldn’t be complete without a brand new #FoodNews (31:24) and a #FoodPorn of the Week (33:43).

Don’t be shy, try some pie! On this episode of WTF? - Where’s the Food?, Nick sits down with Michael & Paloma from Pink Pie (2:14). Pink Pie is a new concept that focuses on mini pies. So think your favorite pies like Key Lime Pie, Pecan Pie and more all mini size for you to enjoy. Michael, Paloma and Nick talk everything pies, how the concept came to mind and so much more. Nick also gives you a brand new #FoodNews (17:53) and the #FoodPorn of the Week (21:22).

Happy New Year!!! Nick is back with a new episode of WTF? - Where’s the Food? featuring Food Network’s Worst Cooks in America contestant Brittany Carel (2:02). Brittany is from Ft. Lauderdale and has made the top 10 on the show. Nick talks to Brittany on how she ended up on the show, how she went from model to a Food Network show, if she wins would she open up her own restaurant and the most important question of them all, can she really not cook?!? Plus, #FoodNews (15:27) is back and a brand new #FoodPorn of the Week (18:58).

Today, Thursday, December 20th is National Sangria Day! WTF? - Where's the Food? knows that the only way to celebrate is with our favorite sangria Bass Note Sangria. On today's bonus episode, the founder of Bass Note Sangria, A.T. Howe joins Nick on the show to talk sangria, how Bass Note is created and what new flavors are they coming up with next. Grab a glass and a bottle of Bass Note Sangria and let's enjoy it together on today's bonus episode of WTF? - Where's the Food?.

I love poké. You love poké. We all love poké. On today’s episode of WTF? - Where’s the Food? Victoria Chediak, the Founder & CMO of Poke 305 joins Nick on the show to talk everything poke. Nick gets the story on how Poké 305 brought poké to Miami, why she felt the need to bring poké to Miami, expansion plans, favorite menu items and so much more (2:42). Of course, an episode of WTF? - Where’s the Food? wouldn’t be complete without your weekly #FoodNews (18:40) and #FoodPorn of the Week (20:24).