Our Respect The Process podcast turns 400 with this special episode. The show’s audio editor Jake Brady and I asked each other 5 questions about doing this show for you all. By the way please follow Jake for interview snippets every week, we call them podsnacks. We ask each other what we like, how we do our jobs, favorite episodes, what we’ve learned and how I annoy Jake. Thank you all for sticking with us all these years. (Sept. 13th will mark 8 years of this show!)

Shout out to Filmmaker Nahir Desai listening in India. He’s the table top Wes Anderson of Bombay. Check out his series of cooking videos using his mom and her recipes. Here’s episode two, but watch them all.

Jake Brady’s Patreon! is awesome. A mere $2/month gets you BONUS content not heard in the show!! Get a $75 discount on Masterclass, free T-shirt and consultation calls w me, go to  https://www.patreon.com/respecttheprocess and show your love for the show. Join and be a part of our monthly Private Q&A via Zoom. Patreon patrons only. My online Commercial Directing Masterclass celebrated one year of helping filmmakers globally and has received 100% 5 star reviews. Plus we do a free filmmaker consultation call. Check out the new Commercial Director Mega Bundle for serious mentoring and career growth. My next Bootcamp is Saturday, December 4th, 2021 in Los Angeles and 10 seats remain.  Thanks, Jordan This episode is 36 minutes and is sponsored by Oso Delicious Hot Sauce, the hot sauce made by bears. Flavorseeker Fun Pak‘s ship Friday’s at 3pm. My cult classic mockumentary, “Dill Scallion” is online so I’m giving 100% of the money to St. Jude Children’s Hospital.