Introducing our short, sharp podcast: CraftBeerBanter Reviews.

We give various craft beers a rating out of 5 by assessing their Overall Impression, their Sessionability, their Accessibility, their Price, and finally their CBB Factor.

On this episode we discuss the Dainton Brewery - Supertrooper Imperial NEIPA.

We rated the beer 3.5/5 CBB's.

Overall Impression: 1

Sessionability: 1

Accessibility: 0

Price: 0.5

CBB Factor: 1

Please remember to like, and subscribe if this type of content is appealing to you.

Enjoy!

We're on Instagram:

@craftbeerbanter @vikingthiccdicc @koegles

We're on the e-mail:

[email protected]

Introducing our short, sharp podcast: CraftBeerBanter Reviews.

We give various craft beers a rating out of 5 by assessing their Overall Impression, their Sessionability, their Accessibility, their Price, and finally their CBB Factor.

On this episode we discuss the Green Beacon Brewing Co. - 3 Bolt Pale Ale.

We rated the beer 5/5 CBB's.

Overall Impression: 1

Sessionability: 1

Accessibility: 1

Price: 1

CBB Factor: 1

Please remember to like, and subscribe if this type of content is appealing to you.

Enjoy!

We're on Instagram:

@craftbeerbanter @vikingthiccdicc

We're on the e-mail:

[email protected]

This episode involves all things 'Stout'. Vike has brewed an 'Irish Stout' for us, which falls under the BJCP Category - '15B - Irish Stout'. (Who would've thought.) We not only get the privilege of tasting a bang on version of the style, we taste a bang on version of the style on nitro. We provide some tasting notes, critique his recipe, and provide feedback on how to modify the recipe to perfect the beer during 'Segment 1'. You'll find the recipe by following the link below. In 'Segment 2' we talk about 'Guinness', it's origins, and provide some interesting information on the beer company. We compare the homebrewed beer to it's commercial equivalent, and give the listener our thoughts on 'Guinness' by providing a 'CBB Review'. We finalise the show in 'Segment 3' by 'Getting to Know Mike'. We learn which beer was Mike's 'First Craft Beer'. We learn which beer is his 'Guilty Pleasure', as well as what his 'Desert Island Beer' is. We reveal last month's answers to 'BrewBusters', and we deliver the clues for another round of said game. 

Enjoy. 

We're on Instagram: 

@craftbeerbanter @koegles @vikingthiccdicc 

We're on the e-mail: 

[email protected] 

You can find the recipes here: 

https://www.brewersfriend.com/homebrew/recipe/view/1018475/15-b-irish-stout

Introducing our short, sharp podcast: CraftBeerBanter Reviews.

We give various craft beers a rating out of 5 by assessing their Overall Impression, their Sessionability, their Accessibility, their Price, and finally their CBB Factor.

On this episode we discuss the Ballistic Beer Co. - Oaked XPA.

We rated the beer 3.5/5 CBB's.

Overall Impression: 1

Sessionability: 0.5

Accessibility: 0.5

Price: 0.5

CBB Factor: 1

Please remember to like, and subscribe if this type of content is appealing to you.

Enjoy!

We're on Instagram:

@craftbeerbanter @vikingthiccdicc

We're on the e-mail:

[email protected]

Introducing our short, sharp podcast: CraftBeerBanter Reviews.

We give various craft beers a rating out of 5 by assessing their Overall Impression, their Sessionability, their Accessibility, their Price, and finally their CBB Factor.

On this episode we discuss the Silver Bark Brewery - Stout.

We rated the beer 4/5 CBB's.

Overall Impression: 1

Sessionability: 1

Accessibility: 0

Price: 1

CBB Factor: 1

Please remember to like, and subscribe if this type of content is appealing to you.

Enjoy!

We're on Instagram:

@craftbeerbanter @vikingthiccdicc

We're on the e-mail:

[email protected]

We had a great time chatting to head brewer, and owner of Rehn Bier, Brenton.

We spoke about his journey from homebrewing in his backyard brewery, to owning, and operating the current set up in the Barossa Valley.

We spoke about Rehn Bier's past, their massive selection of 'Award Winning' beer, as well as future plans for the venue.

We tried three amazing beers, and spoke about their flavour profiles, the inspiration for brewing these beers, and their food pairings.

Enjoy.

Find us on instagram:

@craftbeerbanter     @asimmo90

Contact us via e-mail:

[email protected]

Contact Rehn Bier:

Instagram: @rehnbier

E-mail: [email protected]

Website: www.rehnbier.com.au

Address: 23 Magnolia St, Tanunda, SA, 5352

Welcome to our first Post-Covid-19, (yet still following strict precautions), Episode. Our audio game has stepped up a notch. We've got brand new microphones, and a brand new Mixer/Interface to ensure you hear our mediocre content, in it's best possible form.  Mike has brewed a 'Corona Clone' for us, which falls under the BJCP Category - '2A - International Pale Lager'. We provide some tasting notes, critique his recipe, and provide feedback on how to modify the recipe to perfect the beer during 'Segment 1'. If Mike, or Luke could get their shit together, I'd be able to put a link to the recipe. Unfortunately, that's not the case. Keep checking back to see how long it takes for the 'TBC' to change into a useable link. (Update, it took approximately 4 months). In 'Segment 2' we talk about 'Corona', (the beer, not the virus), it's origins, and provide some interesting information on the beer company. We compare the homebrewed beer to it's commercial equivalent, and give the listener our thoughts on 'Corona' by providing a 'CBB Review'. We finalise the show in 'Segment 3' by completing 'Homebrew Challenge No. 1'. We enjoy a round of 'Simmo Says' without the man himself this time, and we continue our brand new game, called 'Brew-Busters'.

Enjoy.

We're on Instagram:

@craftbeerbanter @koegles @vikingthiccdicc

We're on the e-mail:

[email protected]

You can find the recipes here:

https://www.brewersfriend.com/homebrew/recipe/view/1019365/02-a-international-pale-lager