This Year of Plenty Podcast episode is a conversation with Mathew, the visionary behind Little Way Farm and Homestead, a family-owned and operated farm and homestead training center. Over the past few years, Mathew has transformed his farm into a thriving direct-to-consumer business—an inspiring story filled with innovative farming practices. We explore topics like silvopasture systems, raising soy-free chickens, and how Mathew is defying industry norms by raising cattle (rose veal) in a way that’s unheard of for grass-fed operations. It's a method you won’t hear about anywhere else.

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MY ULTIMATE FORAGING GEAR LIST - Check it out

Leave a review on Apple or Spotify and send a screenshot to [email protected] to receive a FREE EBOOK with my favorite food preservation recipes.

Watch the Video Episode on Youtube:
https://www.youtube.com/watch?v=4oomXtAszd8

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Connect with Mathew:
https://x.com/Mathew_of_LWFAH
https://littlewayhomestead.com/

We've been doing research into the history of Victory Gardens and were blown away by some of the facts we uncovered…so Poldi decided to sit down and record a rant about this amazing gardening movement of the early 1900s and give his reasons for why we should bring it.

Use code “yearofplenty” (all lower case) for 15% OFF at www.mtblock.com

MY ULTIMATE FORAGING GEAR LIST - Check it out

Leave a review on Apple or Spotify and send a screenshot to [email protected] to receive a FREE EBOOK with my favorite food preservation recipes.

Watch the Video Episode on Youtube:
https://youtu.be/tGvJAcYmCAw

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https://www.patreon.com/yearofplenty

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This episode is a Youtube livestream recording where we cover 5 wild edible plants to forage for in winter here in North America. Come join us and learn about these amazing edible plants so that you can start foraging for them yourself. No need to be one of those foragers that hibernates in the winter!

What plants do we cover in this episode?

• Foraging for wild rose (how to harvest rose hips in winter)
• Foraging for pine bark
• Foraging for watercress in winter
• Foraging for the common hackberry in winter
• Foraging for persimmons in North America

Use code “yearofplenty” (all lower case) for 15% OFF at www.mtblock.com

MY ULTIMATE FORAGING GEAR LIST - Check it out

Leave a review on Apple or Spotify and send a screenshot to [email protected] to receive a FREE EBOOK with my favorite food preservation recipes.

Watch the Video Podcasts on Youtube:
https://www.youtube.com/live/JIbUSjxQfOA?si=FjO7d5BiPyFam8fP

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https://www.patreon.com/yearofplenty

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In this episode of the Year of Plenty Podcast, Chef Will Morton and Spencer Freehling join Poldi Wieland for a Foodies Roundtable that’s all about celebrating the outdoors through food. Chef Will is a professional chef with a specialty in wild game and fermentation, while Spencer is a professional photographer and videographer in the hunting and fishing industry. Both are passionate foragers, outdoorsmen, and food enthusiasts. Together, they share their experiences and expertise from the past foraging season, dive into creative culinary techniques, and explore the untapped potential of wild ingredients.

Episode Overview:

• A wild mushroom foraging season recap, including lessons learned.
• Hunting for the elusive black mountain morel mushroom and why it’s so special.
• How Chef Will pickles mushrooms without using oil.
• Tips for preserving chanterelles and other mushrooms for long-term use.
• Wild plants and mushrooms we want to forage for in 2025.
• The art of making vinegar, plus an inside look at Chef Will’s specialty vinegar business.
• How Chef Will ages wild game meat using dry and wet aging techniques.
• A gear breakdown: the best vacuum sealers for outdoorsmen.
• Exploring unique ingredients like beaver meat, beaver tail, and cooking with beaver fat.

Use code “yearofplenty” (all lower case) for 15% OFF at www.mtblock.com

MY ULTIMATE FORAGING GEAR LIST - Check it out

Leave a review on Apple or Spotify and send a screenshot to [email protected] to receive a FREE EBOOK with my favorite food preservation recipes.

Watch the Video Podcasts on Youtube:
https://www.youtube.com/watch?v=ysHpvJYDstQ

Support the podcast via Patreon:
https://www.patreon.com/yearofplenty

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Connect with Chef Will:
https://www.willymos.com/

Connect with Spencer:
https://www.instagram.com/s.freehling/?hl=en

In this episode, we explore the world of wild apple foraging, with a focus on crabapples and feral apples found across the U.S. This masterclass is packed with practical tips for identifying, harvesting, and using wild apples. We dive into their fascinating history, genetic diversity, and how to make the most of these unique fruits in your kitchen.

Episode Overview:

• The history of wild apples and why there is so much genetic diversity
• Key differences between feral apples and crabapples
• How to identify native and non-native crabapples in the wild
• Where to find wild apples and when to harvest them
• Techniques for processing crabapples and preserving their flavor
• Creative recipes for crabapples to try at home

Use code “yearofplenty” (all lower case) for 15% OFF at www.mtblock.com

MY ULTIMATE FORAGING GEAR LIST - Check it out

Leave a review on Apple or Spotify and send a screenshot to [email protected] to receive a FREE EBOOK with my favorite food preservation recipes.

Watch the Video Podcasts on Youtube:
https://www.youtube.com/watch?v=jkuPRjeg-eM

Support the podcast via Patreon:
https://www.patreon.com/yearofplenty

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www.theyearofplenty.com/newsletter

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In this episode, we explore the tradition of rendering animal fats, focusing on tallow and lard and their unique uses in cooking and beyond. We discuss the role of animal fats in human history, why they fell out of favor, and their modern revival. Plus, Lindey shares her experience with homemade tallow soap, highlighting its skin benefits.

Episode Overview:

• The differences between tallow and lard, including texture, cooking applications, and smoke points
• A brief history of animal fats in the human diet and their role in traditional societies
• How animal fats fell out of favor in the U.S. due to the rise of seed oils and industrial marketing
• Methods for rendering fat: water rendering vs. dry rendering
• The nutritional benefits of grass-fed animal fats and the impact of rendering methods on nutrient retention
• Wild game fats: unique characteristics and handling tips for bear and deer fat
• Practical uses for rendered tallow beyond cooking, like making tallow soap and skincare products

Use code “yearofplenty” (all lower case) for 15% OFF at www.mtblock.com

MY ULTIMATE FORAGING GEAR LIST - Check it out

Leave a review on Apple or Spotify and send a screenshot to [email protected] to receive a FREE EBOOK with my favorite food preservation recipes.

Watch the Video Podcasts on Youtube:
https://youtu.be/CwBiA3OAGbs?si=YAImrlnFe6wA-9g5

Support the podcast via donations:
https://www.patreon.com/yearofplenty

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www.theyearofplenty.com/newsletter

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This episode is a conversation with Danielle Prewett. Danielle is the founder of Wild + Whole and a Wild Foods Contributing Editor for MeatEater. Danielle believes that every meal should tell a story, and that sustainable eating starts by reawakening our connection to food and relying on the seasons and the inherent rhythms of nature to guide our choices.

Episode Overview:

• Why are food system is broken and how eating consciously is the answer
• How you can start to eat and cook more seasonally
• Common mistakes people make when cooking wild game meat
• How to mask the gamey flavor of wild game meat
• Meat differences between wild game birds
• How to cook wild game bird organs
• Advice for smoking wild game meat
• Wild truffle foraging and truffle oil
• And more!

Use code “yearofplenty” (all lower case) for 15% OFF at www.mtblock.com

Buy the Wild + Whole Cookbook on Amazon:
https://amzn.to/4eKoQxU

MY ULTIMATE FORAGING GEAR LIST - Check it out

Leave a review on Apple or Spotify and send a screenshot to [email protected] to receive a FREE EBOOK with my favorite food preservation recipes.

Watch the Video Podcasts on Youtube:
https://www.youtube.com/watch?v=9H5cwGtL3Eg

Support the podcast via donations:
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As an Amazon Associate, I earn from qualifying purchases.

Today’s guest is Matt Skoglund, a first-generation bison rancher and the owner of North Bridger Bison in Montana. Matt is passionate about raising bison regeneratively, using holistic methods that improve biodiversity and soil health on the land. In this episode, we dive into his journey into bison ranching, why bison are so vital to the landscape, and how regenerative farming can reshape our food system.

Episode Overview:

• Matt Skoglund's story as a first generation bison rancher in Montana
• Why bison are important animals for the landscape
• The role of bison in regenerative agriculture
• Regenerative ranching methods that improve biodiversity and soil health
• The power of bison meat and the best ways to cook bison
• Why rural food economies are vital for a sustainable food system
• And more!

Use code “yearofplenty” (all lower case) for 15% OFF at www.mtblock.com

MY ULTIMATE FORAGING GEAR LIST - Check it out

Leave a review on Apple or Spotify and send a screenshot to [email protected] to receive a FREE EBOOK with my favorite food preservation recipes.

Watch the Video Podcasts on Youtube:
https://www.youtube.com/watch?v=DUMERQR1Yf4

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Connect with Matt:
https://www.northbridgerbison.com/
https://www.instagram.com/northbridgerbison/

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In this episode of the Year of Plenty Podcast, I sit down with Orion Aon, an expert wild food forager and founder of Forage Colorado. Orion shares his vast experience in foraging, focusing on late summer to fall mushrooms. We dive into identifying, foraging, and preparing some of the best edible mushrooms you can find in the wild during this season. Whether you're a beginner or an experienced forager, Orion's insights on mushroom habitats, sustainable harvesting, and cooking wild mushrooms will enhance your foraging skills and appreciation for nature's bounty.

Episode Overview:

• Orion’s background in wild food foraging and how his upbringing in New Mexico introduced him to the world of plants, trees, and wild edibles
• Some of the mushroom species we talk about include: Porcini, Chanterelles, Matsutake, Hedgehog, Hawk’s Wing, Oysters, and more
• Orion’s approach to foraging mushrooms safely, including the importance of 100% confidence in identification before consuming wild foods
• Best habitats and conditions for foraging late summer to fall mushrooms in the Mountain West
• The influence of weather patterns, especially rainfall and moisture, on mushroom fruiting and foraging success
• How to use digital tools like OnX and NOAA's precipitation estimator to e-scout for ideal foraging locations
• Mushroom cooking tips and preservation techniques
• Q&A with questions from the Year of Plenty Podcast audience

Use code “yearofplenty” (all lower case) for 15% OFF at www.mtblock.com

MY ULTIMATE FORAGING GEAR LIST - Check it out

Leave a review on Apple or Spotify and send a screenshot to [email protected] to receive a FREE EBOOK with my favorite food preservation recipes.

Watch the Video Podcasts on Youtube:
https://www.youtube.com/watch?v=B8VjxtYricw

Support the podcast via Patreon:
https://www.patreon.com/yearofplenty

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Connect with Orion:
https://www.foragecolorado.com/
https://www.youtube.com/@OrionAon
https://www.instagram.com/foragecolorado/
https://www.patreon.com/foragingwithorion
https://discord.gg/CkjJtchHFc (invite link)

Episode Resources:
https://water.noaa.gov/
https://boletes.wpamushroomclub.org/

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In this episode, I chat with Kyle Kamp, the expert nutritionist behind Valley to Peak Nutrition, about the critical aspects of backcountry nutrition for hunters and other backcountry enthusiasts. Whether you're gearing up for a multi-day backcountry hunt or hiking trip, dialing in your nutrition can make all the difference. Kyle shares practical tips on how to fuel your body efficiently, manage calorie intake, and ensure proper hydration and meal timing while in the backcountry.

Episode Overview:

• Kyle's journey into the world of nutrition and how his personal experiences shaped his approach
• Importance of a well-planned nutrition strategy for backcountry hunting
• The role of calories: How to calculate and adjust your intake for the backcountry
• Managing calorie deficits: Recognizing symptoms and staying fueled during long trips
• Meal timing and macronutrient balance for sustained energy during your trips
• Hydration strategies: How much water you really need and the role of electrolytes
• Adjusting nutritional strategies as you age: From your 20s to your 40s and beyond
• Tips for planning and packing your meals for backcountry trips
• Practical advice on using whole foods, supplements, and maintaining a consistent nutrition plan

Use code “yearofplenty” (all lower case) for 15% OFF at www.mtblock.com

MY ULTIMATE FORAGING GEAR LIST - Check it out

Leave a review on Apple or Spotify and send a screenshot to [email protected] to receive a FREE EBOOK with my favorite food preservation recipes.

Watch the Video Podcasts on Youtube:
https://youtu.be/QY11obCnWRg?si=D01D17iJP2cBdm-T

Connect with Kyle Kamp:
https://www.v2pnutrition.com/

Link to Kyle's Calorie Planning Template:
https://www.v2pnutrition.com/product-page/backcountry-pack-planner

Support the podcast via Patreon:
https://www.patreon.com/yearofplenty

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