This Bride Guide is all about food & bev, also known as (roughly) 30% of your budget. Fallon starts with the basics — plated dinner, family style, *or* stations? — and the not-so basics — what foods have played a supporting role in your love story? She also talks about researching, finding, and contacting your catering provider. She answers your listener questions about elevating the alcohol at your wedding without elevating the cost, handling dietary restrictions delicately at a buffet, and coordinating the night's flow with your caterer.

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