Sharing an episode of another podcast we’re loving: Your Mama’s Kitchen, all about cuisine and culture, ingredients and identities, and the meals and memories that make us who we are.

Every week, host Michele Norris talks to guests like Michelle Obama, Glennon Doyle, and José Andrés. They explore the complexities of family life and how their earliest culinary experiences helped shape their personal and professional lives—and of course, each guest shares a recipe from their youth so you can taste a bit of their story.

In this episode, chef, writer and tv personality Samin Nosrat shares stories of her mother's Persian cooking in Samin's childhood kitchen, of her time training with Alice Waters at Chez Panisse in Berkley, California, and of a special trip Samin took with her mother when she was a teenager that made Samin realize how influential her own Iranian culture had been in her life, all along. The best part -- Samin shares the recipe for her Iranian-influenced, lemony chicken soup that you can savor in your own home.

You can listen to more of Your Mama’s Kitchen HERE.

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