Sophia Cruise visits Mulberry Street Pizza at Resorts World Las Vegas, where thin crust, foldable slices, blistered char, and classic toppings bring true New York-style pizza to the Strip. From the Margherita to pepperoni-cup perfection, this pizzeria nails authenticity and offers a late-night, slice-focused escape in the heart of the resort.

For the best of insider Vegas, visit me online

Ultimate Vegas

Sophia Cruise takes you inside Eataly Las Vegas at Park MGM — a lively Italian marketplace filled with handmade pasta, artisan pizza, and the aroma of espresso and truffle oil. From perfect focaccia and creamy burrata to pricey spritzes and chaotic QR-code ordering, Sophia shares what makes Eataly both charming and chaotic. It’s Italy meets the Strip — indulgent, loud, and completely unforgettable.

For the best of insider Vegas, visit me online

Ultimate Vegas

Sophia Cruise and her two girlfriends dive into the neon nostalgia of The Peppermill Restaurant & Fireside Lounge on the Las Vegas Strip. From the iconic glowing booths and the 64-ounce Scorpion cocktail to buttery French toast ambrosia and the famous Peppermill burger, Sophia captures why this 1972 legend still defines old-school Vegas charm. Oversized portions, flirty vibes, and unforgettable atmosphere — this is one Vegas night you don’t forget.

For the best of insider Vegas, visit me online

Ultimate Vegas

Sophia Cruise takes you inside Stubborn Seed at Resorts World Las Vegas, chef Jeremy Ford’s acclaimed fine-dining concept now on the Strip. From visually striking plating and produce-driven menu to standout dishes like sake-cured yellowtail, Wagyu striploin and a multi-course tasting experience, Stubborn Seed delivers a next-level evening of dining. With a modern design, attentive service and bold flavors, it’s true gastronomy in Las Vegas. While premium pricing and occasional execution quirks exist, this restaurant is a must for those hunting standout cuisine.

For the best of insider Vegas, visit me online

Ultimate Vegas

Sophia Cruise visits Lago by Julian Serrano at the Bellagio, one of Las Vegas’s most breathtaking Italian dining experiences. From the handcrafted seafood linguine to the stunning Bellagio fountain views, Lago delivers luxury and romance in every detail. In this episode, Sophia explores why Chef Julian Serrano’s vision of modern Italy has made Lago the go-to restaurant for celebrations, engagements, and unforgettable nights on the Strip.

For the best of insider Vegas, visit me online

Ultimate Vegas

In this episode of Ultimate Vegas, host Sophia Cruise reviews Amalfi by Bobby Flay at Caesars Palace on the Strip. Known for his bold flavors and seafood-Italian concept, Flay delivers standout dishes like homemade lobster cavatelli, burrata with pesto, and whole grilled branzino. The dining room impresses with luxury décor and seafood displays, but inconsistent portion sizes, premium pricing, and service lapses mean you’ll want to order carefully. Is Amalfi a must-visit? Yes — for the right dish, the right mindset, and the right occasion. But it’s not a casual win every time.

For the best of insider Vegas, visit me online

Ultimate Vegas

In this episode of Ultimate Vegas, host Sophia Cruise reviews CUT by Wolfgang Puck, the award-winning steakhouse at The Palazzo on the Las Vegas Strip. Known for dry-aged USDA Prime beef, tomahawk steaks, American Wagyu, and a “500-deep” wine list, CUT blends steakhouse tradition with modern luxury. The space is sleek, the cuts are serious, and the service often earns top marks—but with premium pricing and very high expectations. Sophia breaks down what to order, what to expect, and whether this dinner is worth the splurge.

Food: 4.5/5 | Service: 4.5/5 | Atmosphere: 5/5
Insider tip: start with the bone marrow flan or Wagyu sashimi, go big on the tomahawk if you’re sharing, and grab the hand-cut fries with Old Bay béarnaise for a side that shines.

For the best of insider Vegas, visit me online

Ultimate Vegas

Sophia Cruise reviews The Bedford by Martha Stewart at Paris Las Vegas, a 194-seat restaurant styled after Martha’s Bedford, NY farmhouse. Highlights include Big Martha’s brown-butter pierogies, roast chicken carved tableside, and the viral Smashed Baked Potato finished with crème fraîche—and optional caviar. Cocktails spotlight the Martha-tini and Meyer Lemon Drop. While the setting and signatures impress, pricing is premium and reviews note occasional inconsistency. Ideal for a celebratory, brand-forward dinner on the Strip. 



For the best of insider Vegas, visit me online

Ultimate Vegas

Sophia Cruise reviews Delilah at Wynn Las Vegas, the Art Deco supper club promising dinner and a show in a glamorous 1950s-inspired setting. While the design dazzles and the service can shine, inconsistent food, high prices, and cruise-ship-level entertainment leave some guests disappointed. Is Delilah worth the hype or just another Vegas spectacle?

For the best of insider Vegas, visit me online

Ultimate Vegas

Sophia Cruise takes you inside Ole Red Las Vegas, Blake Shelton’s three-story country venue on the Strip. With live music, Southern food, rooftop views, and rowdy energy, Ole Red promises a one-of-a-kind honky-tonk experience. But overpriced drinks, uneven service, and inconsistent country music have left many guests questioning if the hype matches the price tag.

For the best of insider Vegas, visit me online

Ultimate Vegas