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I was the kid who when everyone else was watching cartoons... I was watching cooking shows. 30 Minute Meals was a regular show and Rachael Ray was a household name. As I got older it felt like in many ways Rachael Ray and I grew up together, you may feel the same way. She expanded on to new shows, business endeavors product lines and I... very readily followed along! There was always something about her, a unique factor, that not only captured my attention, but America's attention. Through it all her tips, tricks, recipes and catchy phrases stuck with me.
Recently I was introduced to Andrew "Kappy" Kaplan, who currently serves as the VP of Culinary Operations for Rachael Ray brands. As incredible as his job is, his journey that got him there is even more dynamic! From a love of food to planning some of the country's leading food festivals, to 'coincidently' meeting Rachael Ray, his story is one that will inspire any dreamer, entrepreneur and foodie!
Through this conversation we will talk through:
I have always been inspired by peoples stories, behind the scenes and stories of life lived around the table. This one will surely leave you awestruck and more invested in the work of Rachael Ray Brands than before.
This episode was sponsored by:
Good Ranchers
Visit Goodranchers.com/Gather to get $30 off your first order of American meat Delivered straight to your door for Father's Day with code GATHER
Cotier Brand:
Get your own Convokins for 15% off at Cotierbrand.com using code Gather15
Bebly Box:
Head on over to BEBLY.com and use code bebly20 for 20% off your purchase and free shipping!
Support the show
By Kayty Helgerson5
7373 ratings
I was the kid who when everyone else was watching cartoons... I was watching cooking shows. 30 Minute Meals was a regular show and Rachael Ray was a household name. As I got older it felt like in many ways Rachael Ray and I grew up together, you may feel the same way. She expanded on to new shows, business endeavors product lines and I... very readily followed along! There was always something about her, a unique factor, that not only captured my attention, but America's attention. Through it all her tips, tricks, recipes and catchy phrases stuck with me.
Recently I was introduced to Andrew "Kappy" Kaplan, who currently serves as the VP of Culinary Operations for Rachael Ray brands. As incredible as his job is, his journey that got him there is even more dynamic! From a love of food to planning some of the country's leading food festivals, to 'coincidently' meeting Rachael Ray, his story is one that will inspire any dreamer, entrepreneur and foodie!
Through this conversation we will talk through:
I have always been inspired by peoples stories, behind the scenes and stories of life lived around the table. This one will surely leave you awestruck and more invested in the work of Rachael Ray Brands than before.
This episode was sponsored by:
Good Ranchers
Visit Goodranchers.com/Gather to get $30 off your first order of American meat Delivered straight to your door for Father's Day with code GATHER
Cotier Brand:
Get your own Convokins for 15% off at Cotierbrand.com using code Gather15
Bebly Box:
Head on over to BEBLY.com and use code bebly20 for 20% off your purchase and free shipping!
Support the show

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