A conversation with Zack Wilson, executive director of High Plains Food Bank. Wilson's first experience with the Food Bank was as a communication intern when he was a WT student. More than two decades later, he's heading up this massive nonprofit, which serves the entire Texas Panhandle and distributes more than 8 million pounds of food a year. In this conversation with host Jason Boyett, Wilson details finding his way into his career, how the pandemic forced an important transformation at the Food Bank, and how the organization can be so efficient with each contributed dollar. This episode is sponsored by La-Z-Boy of Amarillo.