Zero Waste Kode: All Episodes

Hi ,

We are Greenkode (https://greenkode.net) a hi-tech company based in the UK, Cornwall.

We are working to reduce food waste in the hospitality sector. We are committed to a better sustainable future for all of us by making less food waste. Our podcast focuses on aiming for zero-waste and join us on this journey as we introduce you to environmental organisations, new tech, and green start-ups.      

Jack Farmer – Co-founder of LettUsGrow, speaks to us about vertical farming with Aeroponic containers that work in urban communities and grow vegetables using an aerosol of nutrients

Steve Evans – Co-founder of Xeroe, a company that provides services of delivery using emission-free vehicles, bikes, electric scooters and vans

Nick Palmer – Business development manager for PyroCore, explains the science behind pyrolysis the technology that PyroCore use to divert waste from landfill

We are a bi-monthly podcast (our next podcast episode 18 is due for release on the 25 th of January). Please join us!

We appreciate any donations for the update of the podcast. Thank you for your support. https://www.patreon.com/greenkode

Hi ,

We are Greenkode (https://greenkode.net) a hi-tech company based in the UK, Cornwall.

We are working to reduce food waste in the hospitality sector. We are committed to a better sustainable future for all of us by making less food waste. Our podcast focuses on aiming for zero-waste and join us on this journey as we introduce you to environmental organisations, new tech, and green start-ups.      

Gemma and Jack Pound – own Incredible Bulk, Cornwall’s only mobile Zero Waste shop. They talk about how they offset their carbon footprint from bringing villages zero waste home supplies on wheels

Ryan Robinson – the co-founder of Aeropowder, shares how they use waste feathers from the poultry industry to create sustainable packaging  

We appreciate any donations for the update of the podcast. Thank you for your support. https://www.patreon.com/greenkode

Hi ,

We are Greenkode (https://greenkode.net) a hi-tech company based in the UK, Cornwall.

We are working to reduce food waste in the hospitality sector. We are committed to a better sustainable future for all of us by making less food waste. Our podcast focuses on aiming for zero-waste and join us on this journey as we introduce you to environmental organisations, new tech, and green start-ups.    

Professor Peter King - a student Chaplain at Falmouth University reviews the very popular book by Charlie Macksey; The Boy, The Mole, The Fox and The Horse

Angela Groundwater - speaks to us about the use of narrative wallpaper and her artwork alongside working with charities working with the elderly

We appreciate any donations for the update of the podcast. Thank you for your support. https://www.patreon.com/greenkode

Hi,

We are Greenkode (https://greenkode.net) a hi-tech company based in the UK, Cornwall.

We are working to reduce food waste in the hospitality sector. We are committed to a better sustainable future for all of us by making less food waste. Our podcast focuses on aiming for zero-waste and join us on this journey as we introduce you to environmental organisations, new tech, and green start-ups.    

Tim Bouget – of the Cafe Ode tell us how the UK Covid Strategy has affected his Business

Ollie Hunter – from the Wheatsheaf, a sustainable pub in the UK, talks to us about how COVID can encourage sustainability

We appreciate any donations for the update of the podcast. Thank you for your support. https://www.patreon.com/greenkode

Hi,

We are Greenkode (https://greenkode.net) a hi-tech company based in the UK, Cornwall.

We are working to reduce food waste in the hospitality sector. We are committed to a better sustainable future for all of us by making less food waste. Our podcast focuses on aiming for zero-waste and join us on this journey as we introduce you to environmental organisations, new tech, and green start-ups.  

Pat Smith - from Final Straw Cornwall speaks with us about how one person can make a huge impact on clearing waste

Peter Backman - tells us about how the second lockdown has and will affect restaurants and pubs in the UK

We appreciate any donations for the update of the podcast. Thank you for your support. https://www.patreon.com/greenkode

Hi,

We are Greenkode (https://greenkode.net) a hi-tech company based in the UK, Cornwall. 

We are working to reduce food waste in the hospitality sector. We are committed to a better sustainable future for all of us by making less food waste. Our podcast focuses on aiming for zero-waste and join us on this journey as we introduce you to environmental organisations, new tech, and green start-ups.

Zoë Lenkiewicz - from wasteaid talks to us about community waste management

Clare Fischer - from the Marine Conservation society speaks of how Brexit and Coronavirus are affecting our oceans

We are a bi-monthly podcast (our next podcast episode 13 is due for release on the 30th of November). Please join us!

We appreciate any donations for the update of the podcast. Thank you for your support. https://www.patreon.com/greenkode

Hi,

We are Greenkode (https://greenkode.net) a hi-tech company based in the UK, Cornwall. We are working on reducing food waste in the hospitality sector. We are committed to helping to make a better sustainable future for all of us by making less waste. Our podcast focuses on aiming for zero-waste and join us on this journey as we introduce you to new environmental companies, new tech, and sustainable cooking.

On today's episode, we talk to:

Eleanor Morris - from WRAP introduces a new online course called “the Guardians of Grub: becoming a champion”

Sarah Hargreaves and Fiona Jarvis – from Resource Futures share with us what they are doing to reduce food waste and the challenges they are facing in their work

Lorenzo Curci - from Almond App, speaks to us about managing a Carbon Balanced Lifestyle

We are a bi-monthly podcast (our next podcast episode 12 is due for release on the 16th of November). Please join us!

We appreciate any donations for the update of the podcast. Thank you for your support. https://www.patreon.com/greenkode

Hi,

We are Greenkode (https://greenkode.net) a hi-tech company based in the UK, Cornwall. We are working on reducing food waste in the hospitality sector. We are committed to helping to make a better sustainable future for all of us by making less waste. Our podcast focuses on aiming for zero-waste and join us on this journey as we introduce you to new environmental companies, new tech, and sustainable cooking.

On today's episode, we talk to:

Harry Deacon - From Cultivate Cornwall CIC speaks to us about their projects in the communities of the circular and sharing economies of objects and skills.

Zoe Morrison - author of Eco Thrifty Living shares her journey to sustainability

We are a bi-monthly podcast (our next podcast episode 11 is due for release on the 2nd of November). Please join us!

Hi,

We are Greenkode (https://greenkode.net) a hi-tech company based in the UK, Cornwall. We are working on reducing food waste in the hospitality sector. We are committed to helping to make a better sustainable future for all of us by making less waste. Our podcast focuses on aiming for zero-waste and join us on this journey as we introduce you to new environmental companies, new tech, and sustainable cooking.

On today's episode, we talk to:

Stephen Clarke - with Terracycle speaks to us on recycling and on their new venture called Loop

Louise Mitchell - from Eco Coffee speak to us on sourcing local beans and sustainable cups and biofuels

Ravi Toor - with Filamentive speaks to us about there recycled 3d printing filament materials

We are a bi-monthly podcast (our next podcast episode 10 is due for release on the 19th of October). Please join us!

Hi,

We are Greenkode (https://greenkode.net) a hi-tech company based in the UK, Cornwall. We are working on reducing food waste in the hospitality sector. We are committed to helping to make a better sustainable future for all of us by making less waste. Our podcast focuses on aiming for zero-waste and join us on this journey as we introduce you to new environmental companies, new tech, and sustainable cooking.

On today's episode, we talk to:

• Matt Keniston - from bio-bean talks to us about sustainable products made from coffee beans

• Abi Taylor - at Wild Harbour a Cornish sustainable fishery gives her insights into how her business operates

• Domini Hogg - of Tried and Supplied speaks to us about her business sourcing hospitality suppliers under one platform

We are a bi-monthly podcast (our next podcast episode 09 is due for release on the 5th of October). Please join us!