Zero Waste Kode: All Episodes

Hi,

We are Greenkode (https://greenkode.net) a hi-tech company based in the UK, Cornwall. We are working on reducing food waste in the hospitality sector. We are committed to helping to make a better sustainable future for all of us by making less waste. Our podcast focuses on aiming for zero-waste and join us on this journey as we introduce you to new environmental companies, new tech, and sustainable cooking.

On today's episode, we talk to:

Hi,

We are Greenkode (https://greenkode.net) a hi-tech company based in the UK, Cornwall. We are working on reducing food waste in the hospitality sector. We are committed to helping to make a better sustainable future for all of us by making less waste. Our podcast focuses on aiming for zero-waste and join us on this journey as we introduce you to new environmental companies, new tech, and sustainable cooking.

On today's episode, we talk to:

• Andrew Brown B4 project - speaks to us about conserving the UK’s nativeHoney Bee.

• Rory Ayres from Sustain-a-wrap - talks to us about Beeswax wraps.

• Tim Bouget from Cafe Ode - speaks to us about his sustainable practises and issues.

We are a bi-monthly podcast (our next podcast episode 07 is due for release on the 7th of September). Please join us!

Hi,

We are Greenkode (https://greenkode.net) a hi-tech company based in the UK, Cornwall. We are working on reducing food waste in the hospitality sector. We are committed to helping to make a better sustainable future for all of us by making less waste. Our podcast focuses on aiming for zero-waste and join us on this journey as we introduce you to new environmental companies, new tech, and sustainable cooking.

On today's episode, we talk to:

• Ben Wild from Wild Greens Farm - speaks to us about supplying Microgreens.

• Carly Shutes from Foodcycle - talks to us about food waste and surplus food.

•  Alexander Bruce from Turtle Straws - speaks to us about his journey to replace plastic straws

We are a bi-monthly podcast (our next podcast episode 06 is due for release on the 24th of July). Please join us!

Hi,

We are Greenkode (https://greenkode.net) a hi-tech company based in the UK, Cornwall. We are working on reducing food waste in the hospitality sector. We are committed to helping to make a better sustainable future for all of us by making less waste. Our podcast focuses on aiming for zero-waste and join us on this journey as we introduce you to new environmental companies, new tech, and sustainable cooking.

On today's episode, we talk to:

• Professor Steffen Boehm - speaks to us from Exeter University about Sustainability

• Hannah Pearce - founder of Un-rap. A shop selling food with no plastics

• Nav Sawhney - speaks to us about the washing machine project that supplies hand-powered machines

We are a bi-monthly podcast (our next podcast episode 05 is due for release on the 10th of July). Please join us!

Hi,

We are Greenkode (https://greenkode.net) a hi-tech company based in the UK, Cornwall. We are working on reducing food waste in the hospitality sector. We are committed to helping to make a better sustainable future for all of us by making less waste. Our podcast focuses on aiming for zero-waste and join us on this journey as we introduce you to new environmental companies, new tech, and sustainable cooking.

On today's episode, we talk to:

• Connie Fenner - speaks to us from the Package Free Larder, Portsmouth's first package-free Supermarket.

• Adam Banks - ex-Head Chef of 15 Cornwall speaks about his waste reduction experience and what he is doing now.

• Prof. Pete King - speaks to us about acts of kindness and on both the physiological and spiritual effects.

We are a bi-monthly podcast (our next podcast episode 04 is due for release on the 27th of July). Please join us!

Hi,

We are Greenkode (https://greenkode.net) a hi-tech company based in the UK, Cornwall. We are working on reducing food waste in the hospitality sector. We are committed to helping to make a better sustainable future for all of us by making less waste. Our podcast focuses on aiming for zero-waste and join us on this journey as we introduce you to new environmental companies, new tech, and sustainable cooking.

On today's episode, we talk to:

• Connie Fenner - speaks to us from the Package Free Larder, Portsmouth's first package-free Supermarket.

• Adam Banks - ex-Head Chef of 15 Cornwall speaks about his waste reduction experience and what he is doing now.

• Prof. Pete King - speaks to us about acts of kindness and on both the physiological and spiritual effects.

We are a bi-monthly podcast (our next podcast episode 04 is due for release on the 27th of July). Please join us!

Hi,

We are Greenkode (https://greenkode.net) a hi-tech company based in the UK, Cornwall. We are working on reducing food waste in the hospitality sector. We are committed to helping to make a better sustainable future for all of us by making less waste. Our podcast focuses on aiming for zero-waste and join us on this journey as we introduce you to new environmental companies, new tech, and sustainable cooking.

On today's episode, we talk to:

• Dave Cook - of Seefood introduce their home food waste saving app.

• Vicky and Kyle - of Tevi speak to us about the sensor network they are developing in Cornwall.

We are a bi-monthly podcast (our next podcast episode 02 is due for release on the 13th of July). Please join us!

Hi,

We are Greenkode (https://greenkode.net) a hi-tech company based in the UK, Cornwall. We are working on reducing food waste in the hospitality sector. We are committed to helping to make a better sustainable future for all of us by making less waste. Our podcast focuses on aiming for zero-waste and join us on this journey as we introduce you to new environmental companies, new tech, and sustainable cooking.

On today's episode, we talk to:

We are a bi-monthly podcast (our next podcast episode 02 is due for release on the 29th of June). Please join us!

Hi,

We are Greenkode a hi-tech company based in the UK, Cornwall. We are working on reducing food waste in the hospitality sector. We are committed to helping to make a better sustainable future for all of us by making less food waste. Our podcast focuses on aiming for zero-waste and join us on this journey as we introduce you to new environmental companies, new tech, and sustainable cooking.

Our first podcast will be released on Monday the 15th of June. And thereafter it will be bi-monthly. Every second week.