Zero Waste Kode: All Episodes

Hi ,

We are Greenkode (https://greenkode.net) a hi-tech company based in the UK, Cornwall.

We are working to reduce food waste in the hospitality sector. We are committed to a better sustainable future for all of us by making less food waste. Our podcast focuses on aiming for zero-waste and join us on this journey as we introduce you to environmental organisations, new tech, and green start-ups. In today's Episode 27 Sense and Sustainable practice, more sustainable start-up's are interviewed and we look at using your full senses when eating food. We interview:

Jozef Youssef – Creator of Kitchen Theory, Chef Jozef Youssef, talks to us about his research into how we perceive foods through our senses.

Robert Heinecke - CEO of Breeze technologies, talks about how they have managed to extrapolate data about air pollution

Renata Bade Baraja - the co-founder of Icelandic green start-up, Green Bytes, talks to us about how they maximise profit by reducing food waste

Our next podcast will air in 2 weeks on the 28th of June, please join us then. We appreciate any donations for the update of the podcast. Thank you for your support. https://www.patreon.com/greenkode

Hi ,

We are Greenkode (https://greenkode.net) a hi-tech company based in the UK, Cornwall.

We are working to reduce food waste in the hospitality sector. We are committed to a better sustainable future for all of us by making less food waste. Our podcast focuses on aiming for zero-waste and join us on this journey as we introduce you to environmental organisations, new tech, and green start-ups. In today's Episode 26 Making Sustainable Changes, we look at sustainable start-up's, an inventor and a life's journey of running a sustainable business.

Professor Veena Sahajwalla - the inventor of polymer injection technology, talks to Green Kode about how a future with Zero Waste is entirely possible through innovation

Our next podcast will air in 2 weeks on the 14th of June, please join us then. We appreciate any donations for the update of the podcast. Thank you for your support. https://www.patreon.com/greenkode

Hi ,

We are Greenkode (https://greenkode.net) a hi-tech company based in the UK, Cornwall.

We are working to reduce food waste in the hospitality sector. We are committed to a better sustainable future for all of us by making less food waste. Our podcast focuses on aiming for zero-waste and join us on this journey as we introduce you to environmental organisations, new tech, and green start-ups. In today's Episode 25 Sustainable Life Choices we look at people incorporating sustainability into their Life choices and making a sustainable difference.

We chat with:

Andrei Lussman - Owner of Lussman’s sustainable fish and grill restaurants shares his life experience of running sustainable businesses

Tim Breker - from Vytal tells us about their innovative takeaway container concept based in Germany

Julian Swinkles - Co-founder of CarbonCancel, talks about how they inspire behavioural change by helping users to calculate their carbon footprints

Our next podcast will air in 2 weeks on the 31st of May, please join us then. We appreciate any donations for the update of the podcast. Thank you for your support. https://www.patreon.com/greenkode

Hi ,

We are Greenkode (https://greenkode.net) a hi-tech company based in the UK, Cornwall.

We are working to reduce food waste in the hospitality sector. We are committed to a better sustainable future for all of us by making less food waste. Our podcast focuses on aiming for zero-waste and join us on this journey as we introduce you to environmental organisations, new tech, and green start-ups. In today's Episode 24 Being Different we look at people living a life of purpose by incorporating sustainable work and research and practice into their businesses.

We chat with:

Michael Caines - the owner of the Michael Caines Collective including The Cove in Cornwall is a celebrity chef and entrepreneur, and chats to us about sustainability in hospitality.

Emma Theobald - A researcher at Entec Nutrition joins us to discuss their innovative research into using insects for animal feed, and how their process integrates brewery waste.

Finn Halsall - Is the Home Growing Officer of the Green Living Society in Penryn and joins us to talk about his love for nature, why everyone should grow their own veg. and how to get involved in a project near you

Our next podcast will air in 2 weeks time on the 17th of May, please join us then. We appreciate any donations for the update of the podcast. Thank you for your support. https://www.patreon.com/greenkode

Hi ,

We are Greenkode (https://greenkode.net) a hi-tech company based in the UK, Cornwall.

We are working to reduce food waste in the hospitality sector. We are committed to a better sustainable future for all of us by making less food waste. Our podcast focuses on aiming for zero-waste and join us on this journey as we introduce you to environmental organisations, new tech, and green start-ups. In today's Episode 23 Local Sustainability we look at sustainable farms and restaurants utilising their local resources and developing a community of sustainability at the University of Falmouth.

We chat with:

Our next podcast will air in 2 weeks time on the 19th of April, please join us then. We appreciate any donations for the update of the podcast. Thank you for your support. https://www.patreon.com/greenkode

Hi ,

We are Greenkode (https://greenkode.net) a hi-tech company based in the UK, Cornwall.

re working to reduce food waste in the hospitality sector. We are committed to a better sustainable future for all of us by making less food waste. Our podcast focuses on aiming for zero-waste and join us on this journey as we introduce you to environmental organisations, new tech, and green start-ups. In today's Episode 22 Changing your sustainable practice we look at reusing your cardboard packaging and not throwing it away, an overview of the Better Hospitality Conference in April 20th-21st 2021 and Ollie Hunter's great book on living sustainably.

We speak to:

Domini Hogg - from triedandsupplied speaks to us about their Better Hospitality Conference starting on April 21-to-22nd of 2021

Ollie Hunter - from the Wheatsheaf Pub in Chilton Foliat speaks to us about his new book Join The Greener Revolution. On becoming more resourceful and sustainable in your daily life.

Roo Pescod - co-founder of Packshare, a waste packaging re-distribution company speaks about what their App does for you.

Our next podcast will air in 2 weeks time on the 19th of April, please join us then.

Hi ,

We are Greenkode (https://greenkode.net) a hi-tech company based in the UK, Cornwall.

We are working to reduce food waste in the hospitality sector. We are committed to a better sustainable future for all of us by making less food waste. Our podcast focuses on aiming for zero-waste and join us on this journey as we introduce you to environmental organisations, new tech, and green start-ups. In today's Episode 21 Recycling plastics, Tasting Menus and Behaviour change we look at sustainable practices in food waste in restaurants and recycling plastics and home food waste behaviour change apps.

We speak to:

Steven Edwards - a MasterChef: The Professionals winner. Speaks to us about his sustainability practice at his two restaurants

Alex Vlassopulos. -  speaks to us about their innovative food waste app called Kitche that helps people at home reduce their food waste

Clare James - from Odyssey Innovation speaks to us about making Kayaks by using waste from plastic netting

We appreciate any donations for the update of the podcast. Thank you for your support. https://www.patreon.com/greenkode

Hi ,

We are Greenkode (https://greenkode.net) a hi-tech company based in the UK, Cornwall.

We are working to reduce food waste in the hospitality sector. We are committed to a better sustainable future for all of us by making less food waste. Our podcast focuses on aiming for zero-waste and join us on this journey as we introduce you to environmental organisations, new tech, and green start-ups. In today's Episode 20 Sustainable Business Practices we look at sustainable practices in food waste, restaurants and contract catering companies.

We speak to:

Anna Blightman - from the Assemblies (a chain of Bristol Restaurants) speaks to us about the sustainable business practises they use throughout their restaurants

Fotis Fotiadis - founder of Better Origin talks to us about converting organic food waste into high-quality animal feed using insects as bioconversion methods

Alex Bailey and Christina Covello - of Fooditude, the executive chef and Marketing head speak to us about contract catering for events and the challenges of sustainability for them

We appreciate any donations for the update of the podcast. Thank you for your support. https://www.patreon.com/greenkode

Hi ,

We are Greenkode (https://greenkode.net) a hi-tech company based in the UK, Cornwall.

We are working to reduce food waste in the hospitality sector. We are committed to a better sustainable future for all of us by making less food waste. Our podcast focuses on aiming for zero-waste and join us on this journey as we introduce you to environmental organisations, new tech, and green start-ups. In today's Episode 19 Sustainable Practices in Restaurants we look at the different sustainable practices that different restaurants are using.

Kristin Canty – film director of ‘Farmageddon’ and restaurant owner, talks to us about her passion for sustainable food and natural farming produce

Holly Taylor - co-owner of the Kindling restaurant talks about their passion for sustainability practises throughout the year

Sam Buckley - co-owner of Where The Light Gets In a provision store talks about the sustainable practices they operate with local farmers

We appreciate any donations for the update of the podcast. Thank you for your support. https://www.patreon.com/greenkode

Hi ,

We are Greenkode (https://greenkode.net) a hi-tech company based in the UK, Cornwall.

We are working to reduce food waste in the hospitality sector. We are committed to a better sustainable future for all of us by making less food waste. Our podcast focuses on aiming for zero-waste and join us on this journey as we introduce you to environmental organisations, new tech, and green start-ups. In today's Episode 18 Supporting Green Start-up's we discuss Londons’s circular economy and accelerator , supporting new companies SDG goals and working with a tech-for-good company.

Violetta Lynch - talks to us about the circular economy and what projects have been developed at LWARB to combat waste and improve sustainability.

Eller Everett - co-founder of bothofus chats to us about the services they provide for new companies that are improving social issues and improving SDGs of the UN.

David Griffiths - from Kernow fo.am a tech-for-good company working in social educational and academic practices speaks to us about their impact projects.

We are a bi-monthly podcast (our next podcast episode 19 is due for release on the 22nd of February). Please join us!

We appreciate any donations for the update of the podcast. Thank you for your support. https://www.patreon.com/greenkode