Embark on a culinary adventure with a master of macarons, Hannah Olsen of Aycho Melange, as we unravel these delicate French cookies that are taking Pittsburgh by storm. Hannah clarifies the 'macaron vs. macaroon' conundrum and shares the story behind her bakery's unique name. Her passion for these sophisticated yet approachable treats is contagious, and you'll find yourself craving more than just a bite of her signature sandwich cookies that are a far cry from the typical store-bought varieties.

With a mix of humor and wisdom, Hannah walks us through her entrepreneurial journey, from a monthly skill-building challenge to the creation of a flourishing pastry business. It's a tale of innovation, personal growth, and the joy of embracing new crafts that will inspire you to consider where your own curiosities might lead. 

And for those dreaming of their own food venture, don't miss the insights on transitioning from a home kitchen to a professional one, and the exciting development of Batches Bakehouse – a potential game-changer for small-scale food creators. Celebrate the power of community support that bolsters local businesses like Aycho Melange. 

As we wrap up, join us on a delicious detour through other foodie finds in Mt Oliver with Brown Bear Bread Company and a cherished family recipe of Stuffed Cabbage Rolls that add a sprinkle of local flavor and a dollop of culinary heritage to our city's diverse culinary delights.

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