The Pittsburgh Dish

013 A Table Set for Connection with Raquel Holiday


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(01:05) Picture yourself tucking into the heart and soul of Pittsburgh's culinary scene with Raquel Holiday of Fork Ya PGH, whose Instagram fame is just the tip of the iceberg when it comes to her influence on food lovers everywhere. As we chat, Raquel unfolds the map of her journey from a dance show aficionado to a food blogger extraordinaire, showing us the potent blend of passion and plates that has created a vibrant community and real-life connections. We muse over our inaugural foodie meet-up, wax poetic about the local eateries that deserve our love, and celebrate the friendships whipped up from a shared zeal for zest and flavor.

(05:07) Gathering around the table of discussion, we turn our focus to the Yelp Elite Squad, a haven for discerning diners to share their reviews without the pressure of influencer fame.. Our conversation is peppered with insights on how these online communities, including food bloggers and fan groups, serve as a catalyst for polishing social skills, creating invaluable connections, and of course, savoring the collective joy of culinary discovery.

(18:31) We dish on social media as a marketing platform amid dissenting views. Raquel shares her perspective, decisions, and personal benefits, along with the tactics to make it a success for small businesses having a go at content creator collaborations. 

(30:55) Later in the show, we reflecting back on a prior guest's quest for the best fried chicken, and challenge our wine expert for a pairing, revealing a bubbly recommendation. Finally, our listener recipe of the week provides a seasonal delight via natures gifts with a unique violet jelly. We invite you to pull up a chair to this feast of conversation that promises to leave your appetite for foodie tales thoroughly satisfied.

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The Pittsburgh DishBy Doug Heilman

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