The daughter of a Vietnamese immigrant, Maggie grew up in western Sydney. This was only after her mother came to Australia in a boat her uncles made in secret to flee as refugees. Moving to Brisbane as an adult, she opened a restaurant in the valley with her brother. Having trained and practiced as a chiropractor prior to this, it was a pretty wild change of course. However, in her mind was still her perfect vision of a place yet to be brought to life. Maggie reflects on the journey that takes us back 11 years, when she created this vision in a side street of Annerley with her mother Kim.