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On this episode we welcome Jim Kelly and Ken Altarac of Chester’s Smokehouse in Albany, NY. They are here to chat about the best methods and recipes for smoked meat, cheese and more.
By WAMC5
88 ratings
On this episode we welcome Jim Kelly and Ken Altarac of Chester’s Smokehouse in Albany, NY. They are here to chat about the best methods and recipes for smoked meat, cheese and more.

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