(01:02) Ever wondered how a simple root can revolutionize the beverage industry? Join us as Tyler Lewis, co-founder of Jackworth Ginger Beer, shares the story of Pennsylvania's first ginger beer brewery. You'll discover the unique blend of ingredients behind their flagship alcoholic ginger beer, featuring organic ginger from Peru and fermented cane and panela sugar. Tyler takes us through their journey from an experimental idea to a thriving business, which includes pioneering non-alcoholic options and a creative cocktail menu that features their signature ginger beer in exciting new drinks.

(06:57) Our conversation takes a flavorful twist as we highlight the vibrant community spirit of Larimer, Pittsburgh, home to Jackworth Ginger Beer. From street food pop-ups to innovative snow cones, Tyler shares how local chefs and friends have played a pivotal role in their success. We dive into the brewery's welcoming atmosphere, where patrons can savor both alcoholic and non-alcoholic ginger beer, while Tyler describes strategic partnerships with local businesses like Open Road and 11th Hour Brewing.

(31:03) Plus a delightful exploration of the local coffee and tea scene of Greensburg, where you can indulge in the friendly vibe at Cuties or immerse yourself in the cozy loft of Steep Mountain. We also get a taste of the culinary artistry from pastry chef Selina Progar, on crafting the perfect chocolate chunk cookie. Have a seat at the table and enjoy the show! 

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