(00:55) What if your passion project turned into a thriving business going 18 years strong? Roxanne Easley of Roxanne’s Catering joins us to share her incredible journey from her roots in Pittsburgh to becoming a key player in the catering world. We delve into her diverse menu options, popular brunch selections like red velvet waffles and deep-fried French toast, and her educational pursuits in culinary etiquette. 

(11:31) Roxanne's fascinating experiences with 'on-camera' catering offer a unique glimpse behind the scenes, detailing her work on the sets of major films like "Fences" and "The Deliverance." Explore the hustle and creativity involved in film catering, where Roxanne's adaptability meets the high demands of Hollywood. She recounts the challenges of sourcing ingredients and collaborating with props departments to bring her authentic food to the big screen. 

(29:10) Later in the show, we discover the Korean dishes and flavors of Nak Won Garden with Shelly Danko Day, and Chris Fennimore of WQED provides a recipe and culinary lesson with his grandson, Tobias, in Rome. Chris not only passes down the art of making a healthier Eggplant Rollatini but also celebrates the joy of cooking across generations. 

Join us for an inspiring episode filled with stories of culinary innovation, and the bonds formed through food.

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