Ever dream of eating for a living? In this mouthwatering episode, we feast on conversations with two culinary personalities who stumbled into food careers through unexpected paths.

(00:48) First, we chat with B Dylan Hollis, the vintage recipe TikTok sensation whose theatrical taste tests of bizarre historical dishes like "pork cake" have captivated millions. Dylan shares how boredom and a collection of old cookbooks transformed this jazz pianist into a cookbook author with an obsession for America's forgotten flavors. His new book, "Baking Across America," explores regional specialties from across the nation, including Pittsburgh's beloved strawberry pretzel salad. Don't miss Dylan Hollis's Pittsburgh visit on May 27th at the First Unitarian Church in Shadyside! 

(12:16) Then, Hal B Klein, senior food writer and dining critic for the Pittsburgh Post-Gazette, takes us behind the scenes of professional food journalism. From an acting career in early adulthood, Hal pivoted to a gastronomic calling, pursuing food studies at Chatham University, then eventually becoming one of Pittsburgh's most trusted culinary voices. He shares insights on hidden restaurant gems (like an authentic Uzbek kitchen disguised as "Vinny's Pizza"), Pittsburgh's collaborative chef community, and how a once-picky eater transformed into someone who eagerly explores every cuisine. Follow Hal B. Klein's adventures @HalBKlein on Instagram for your guide to Pittsburgh's most exciting eats.

Both Hal and Dylan exemplify how curiosity and openness can transform not just careers but relationships with food itself. Whether you're a dedicated foodie or simply someone who enjoys good eating, this episode offers a delicious exploration of culinary passion, cultural exchange through food, and Pittsburgh's evolving restaurant landscape.

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