Step onto Brownsville Road with us as we immerse ourselves in the sights, smells, and flavors of the Mount Oliver Farmers Market. This episode takes a delightful detour from our usual format as we wander through this vibrant community gathering, microphone in hand, meeting the passionate entrepreneurs who make this neighborhood special.

The market reveals itself as a microcosm of Pittsburgh's diverse food scene. Chef Alekka Sweeney shares her slow-roasted strawberry mini pies and explains how her Hilltop Shared Kitchen nurtures small food businesses. Yvette Rodriguez-Schmidt transports us to her homeland through Flavor Puerto Rico's authentic cuisine, including five varieties of empanadas that keep customers coming back for more.

Mount Oliver Borough Manager Rick Hopkinson provides insight into how events like this farmers market help build sustainable local shopping habits, while newer businesses like Nick's on Hilltop showcase their popular wings and specialty burgers. We discover unique products like Chef Ken's gochujang barbecue sauce, Devin's whiskey-infused vanilla extracts, and Kelly's freshly cut flowers and herbs from her urban farm.

The connections between vendors become apparent as we speak with each one – Chef Janet mentions how Chef Alekka helped her prepare for her first market appearance, while another vendor, Ripepi Winery talks up collaboration with The Cheese Queen. These relationships form the foundation of a supportive community where entrepreneurs lift each other up.

As summer continues, there's one more market in August where the Cheese Queen will celebrate a third anniversary. Whether you're a Pittsburgh local or planning a visit, this episode offers a taste of an up-and-coming food neighborhood worth exploring. Which vendor would you visit first? Follow us to discover more hidden gems throughout the Pittsburgh food scene.

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