Craving Indian cooking without the sprawling spice cabinet or the burn? We sit down with Priya and Glenn of Anar Gourmet Foods to unpack how they took a grandmother’s eight-hour curry powder and built it into clear, reliable seasoning kits you can cook on a Tuesday night. Think authentic South Indian flavor, simplified steps, and heat you control—not bland shortcuts.

Then we head across town for a sweet curveball. Ana Anthony introduces Leona’s “crisp witch,” an ice cream sandwich built with plush rice krispie treats around flavors like vanilla, chocolate, and bright plum at their new Garfield shop—lactose-free, gluten-friendly, and best eaten fresh. 

Later we close with pure nostalgia as Chris Beers of Grandpa Joe’s shares his grandmother’s meat pies, a steam-and-broth ritual that proves food memories travel far.

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