Takeaways

• Canyon Coffee started in 2016 as a roaster in Casey's and his girlfriend's apartment and has grown into a wholesale business with hundreds of accounts.
• They are committed to organic and regenerative agriculture and believe in supporting farmers who have taken the leap to get organic certification.
• Regenerative agriculture has the potential to draw down carbon and mitigate the effects of climate change.
• The market reception of regenerative organic coffee has been positive, especially in LA where people are willing to spend money on products that have a positive impact.

Chapters

00:00 Introduction and Podcast Fame

02:21 The Early Years of Canyon Coffee

06:29 The Bonding Power of Coffee

10:19 The Significance of Organic and Regenerative Agriculture

20:24 The Market Reception of Regenerative Organic Coffee

27:07 The Environmental Impact of Regenerative Coffee

28:29 Conclusion and Contact Information

Part of The Covoya Coffee Podcasting Network

TAKE OUR LISTENER SURVEY

Visit and Explore Covoya!