This week, Stephen Satterfield talks to Jesse about why it’s important to know what you like, for instance, room temperature butter, which brings us to his One: <a href="https://www.splendidtable.org/story/2022/05/10/stephen-satterfields-take-on-toast" class="default">Toast</a>. Stephen Satterfield is the host of Netflix’s critically acclaimed docuseries High on the Hog, as well as the founder of Whetstone Magazine and Whetstone Radio Collective. You can follow him on Twitter and Instagram @isawstephen.  <hr> Help support The One Recipe <a href="https://support.americanpublicmedia.org/tor-p">with a donation of any amount today.</a> <hr> Air dates for this episode: <ul><li>May 10, 2022 (originally aired)</li><li>September 12, 2023 (rebroadcast)</li><li>February 6, 2024 (rebroadcast)</li></ul>

This week, Stephen Satterfield talks to Jesse about why it’s important to know what you like, for instance, room temperature butter, which brings us to his One: Toast. Stephen Satterfield is the host of Netflix’s critically acclaimed docuseries High on the Hog, as well as the founder of Whetstone Magazine and Whetstone Radio Collective. You can follow him on Twitter and Instagram @isawstephen. Help support The One Recipe with a donation of any amount today. Air dates for this episode: May 10, 2022 (originally aired)September 12, 2023 (rebroadcast)February 6, 2024 (rebroadcast)

This week, Stephen Satterfield talks to Jesse about why it’s important to know what you like, for instance, room temperature butter, which brings us to his One: <a href="https://www.splendidtable.org/story/2022/05/10/stephen-satterfields-take-on-toast" rel="noopener noreferrer">Toast</a>. Stephen Satterfield is the host of Netflix’s critically acclaimed docuseries High on the Hog, as well as the founder of Whetstone Magazine and Whetstone Radio Collective. You can follow him on Twitter and Instagram @isawstephen.&nbsp; Help support The One Recipe&nbsp;<a href="https://support.americanpublicmedia.org/tor-p" rel="noopener noreferrer">with a donation of any amount today.</a> Air dates for this episode: <ul><li>May 10, 2022 (originally aired)</li><li>September 12, 2023 (rebroadcast)</li><li>February 6, 2024 (rebroadcast)</li></ul>

10: Stephen Satterfield and the Art of Toast

From the team that brought you The Splendid Table at APM Studios, The One Recipe is a pod devoted to that one recipe you keep in your back pocket. The one you send to friends, make for your mom, the one you entirely depend on because you know it’s going to work. We’re here to help you build up an arsenal of fast, simple and crowd-pleasing recipes, one episode at a time. Whether you’re cooking in a tiny kitchen and eating for one, or cooking breakfast, lunch, dinner and brunch during a weeklong celebration with your entire family (and the kids), The One Recipe has a dish for every occasion. Host Jesse Sparks, Senior Editor at Eater, talks to some of the biggest names in food, including Sohla and Ham El-Waylly, Khushbu Shah, Eric Kim, Soleil Ho, Kristen Miglore, Pati Jinich, Yotam Ottolenghi, Stephen Satterfield, and… the list goes on. He draws out the sweet, funny and surprising stories behind everything from show-stopping whole roasted fish, Mexican pasta and crispy oven-roasted chicken to quick, soothing and essential dishes like yogurt rice, crispy tofu, Vietnamese sauces, and umami packed vegan and vegetarian entrees. And don’t even get us started on the dessert options, from Chinese baked goods, to chocolate chip cookies, to pastries, pies, cakes and tarts. Any day, any time, any craving, The One Recipe has got something for you. Part of the Vox Media Podcast Network

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10: Stephen Satterfield and the Art of Toast

10: Stephen Satterfield and the Art of Toast

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