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#103 - The Future of Alternative Protein with Alison Rabschnuk of the Good Food Institute
Alison Rabshnuk leads the Good Food Institute’s Corporate Engagement department and advises some of the world’s largest food companies, restaurants, and retailers on business opportunities in the rapidly evolving fields of plant- based and cultivated meat, eggs, and dairy.
Show notes for this episode: https://eftp.co/alison-rabschnuk
Newsletter signup: https://eftp.co/newsletter
Follow us on Instagram
Follow Nil Zacharias on Twitter
Learn more about your ad choices. Visit megaphone.fm/adchoices
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By Eat For The Planet
4.9
220220 ratings
Alison Rabshnuk leads the Good Food Institute’s Corporate Engagement department and advises some of the world’s largest food companies, restaurants, and retailers on business opportunities in the rapidly evolving fields of plant- based and cultivated meat, eggs, and dairy.
Show notes for this episode: https://eftp.co/alison-rabschnuk
Newsletter signup: https://eftp.co/newsletter
Follow us on Instagram
Follow Nil Zacharias on Twitter
Learn more about your ad choices. Visit megaphone.fm/adchoices
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