Sign up to save your podcasts
Or
Share 106: Chef Mike Lata
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
106: Chef Mike Lata
Mike Lata is Chef/Co-Owner of FIG and The Ordinary in Charleston, SC. A formidable presence in the city’s culinary scene, he won the James Beard Foundation Award for Best Chef: Southeast in 2009, and was a semifinalist for Outstanding Chef in 2017 and 2018. Lata’s restaurants have received major accolades of their own, including several James Beard Award wins and nominations and placement on countless national “Best Restaurant” lists.
View all episodes
By Chris Cosentino
4.9
3232 ratings
Mike Lata is Chef/Co-Owner of FIG and The Ordinary in Charleston, SC. A formidable presence in the city’s culinary scene, he won the James Beard Foundation Award for Best Chef: Southeast in 2009, and was a semifinalist for Outstanding Chef in 2017 and 2018. Lata’s restaurants have received major accolades of their own, including several James Beard Award wins and nominations and placement on countless national “Best Restaurant” lists.
More shows like How The Sausage Is Made with Chef Chris Cosentino
View all
WTF with Marc Maron Podcast
29,249 Listeners
Special Sauce with Ed Levine
371 Listeners
Broken Record with Rick Rubin, Malcolm Gladwell, Bruce Headlam and Justin Richmond
4,121 Listeners
The Dave Chang Show
8,356 Listeners
This Is TASTE
279 Listeners
Conan O’Brien Needs A Friend
59,302 Listeners
Mike Birbiglia's Working It Out
4,513 Listeners
SmartLess
57,990 Listeners
Recipe Club
3,591 Listeners
Food Network Obsessed
475 Listeners
Cooking Issues with Dave Arnold
133 Listeners
Fly on the Wall with Dana Carvey and David Spade
12,744 Listeners
Blocks w/ Neal Brennan
1,278 Listeners
Senses Working Overtime with David Cross
502 Listeners
Where Everybody Knows Your Name with Ted Danson and Woody Harrelson (sometimes)
3,450 Listeners