Sign up to save your podcasts
Or
Share 107: Chef Mason Hereford
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
107: Chef Mason Hereford
Mason Hereford is the chef and owner of Turkey and the Wolf, a counter service-only joint that Food & Wine and Esquire listed as one of the most important restaurants of the decade, and Bon Appetit named the number one Best New Restaurant in America in 2017. His other restaurants include, Molly’s Rise & Shine, Hungry Eyes & Hot Stuff all in the city of New Orleans.
View all episodes
By Chris Cosentino
4.9
3232 ratings
Mason Hereford is the chef and owner of Turkey and the Wolf, a counter service-only joint that Food & Wine and Esquire listed as one of the most important restaurants of the decade, and Bon Appetit named the number one Best New Restaurant in America in 2017. His other restaurants include, Molly’s Rise & Shine, Hungry Eyes & Hot Stuff all in the city of New Orleans.
More shows like How The Sausage Is Made with Chef Chris Cosentino
View all
WTF with Marc Maron Podcast
29,504 Listeners
Special Sauce with Ed Levine
366 Listeners
Broken Record with Rick Rubin, Malcolm Gladwell, Bruce Headlam and Justin Richmond
4,105 Listeners
The Dave Chang Show
8,364 Listeners
This Is TASTE
282 Listeners
Conan O’Brien Needs A Friend
59,158 Listeners
Mike Birbiglia's Working It Out
4,530 Listeners
SmartLess
57,649 Listeners
Recipe Club
3,609 Listeners
Food Network Obsessed
464 Listeners
Cooking Issues with Dave Arnold
135 Listeners
Fly on the Wall with Dana Carvey and David Spade
12,760 Listeners
Blocks w/ Neal Brennan
1,305 Listeners
Senses Working Overtime with David Cross
529 Listeners
Where Everybody Knows Your Name with Ted Danson and Woody Harrelson (sometimes)
3,488 Listeners