This episode is about kelp and seaweed in the Salish Sea, and more specifically whether it is safe for human consumption. Our guest is Jennifer Hahn, who has a unique and adventurous childhood story, and in adulthood kayaked solo through Alaska’s Inside Passage. She’s the author of Pacific Feast: A Cook’s Guide to West Coast Foraging and Cuisine, in which kelp is featured heavily.

When Jenny started teaching classes about kelp throughout the region, she’d often get asked if it was safe to eat. Eventually that brought her into contact with SeaDoc Society Science Director Joe Gaydos. That sets in motion the scientific study you’ll hear about in this episode! In addition to Jenny’s wildlife adventures, we’ll unpack the findings of the study and her close collaboration with Tribes and First Nations from start to finish on the project. 

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