In this episode, we continue our book club breakdown of Grocery Shopping Secrets by Carol Ann Kates, focusing on the chapters about dairy and eggs. From how to properly freeze milk and cream to understanding egg labels at the grocery store, this chapter is full of useful, often surprising, information.

We discuss why some butters have more flavor and how gelato compares to ice cream. We also cover how dairy fat content affects taste and texture, and share practical tips for storing both dairy and eggs to preserve freshness and quality.

If you want to understand the food in your fridge better, this episode is for you!

Mentions:

Souper Cubes Freezer Trays
Unexpected Cheddar from Trader Joe’s
Grocery Shopping Secrets by Carol Ann Kates

Roni's California Burrito Recipe

Riley's Chicken Pizza Crust Recipe 

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