Chef Jonny Black is the Co-owner and Executive Chef at Chez Noir, in Carmel-by-the-Sea, CA. <a href="https://www.instagram.com/chefchriscosentino/" target="_blank" rel="ugc noopener noreferrer">Follow Chris⁠</a> <a href="https://www.instagram.com/chefmariamazon/?hl=en" target="_blank" rel="ugc noopener noreferrer">⁠Follow Jonny</a>

Chef Jonny Black is the Co-owner and Executive Chef at Chez Noir, in Carmel-by-the-Sea, CA. Follow Chris⁠ ⁠Follow Jonny

Chef Jonny Black is the Co-owner and Executive Chef at Chez Noir, in Carmel-by-the-Sea, CA. <a href="https://www.instagram.com/chefchriscosentino/" rel="noopener noreferrer">Follow Chris⁠</a> <a href="https://www.instagram.com/chefmariamazon/?hl=en" rel="noopener noreferrer">⁠Follow Jonny</a>

114 — Chef Jonny Black

Welcome to How The Sausage Is Made, where Chef Chris Cosentino talks with chefs, restaurateurs, athletes, philanthropists, and others who inspire him. Each episode looks beneath the surface, behind the curtain, and digs deep to learn how people and things got to where they are now.

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114 — Chef Jonny Black

114 — Chef Jonny Black

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