In this episode of Ranching Reboot, Brian Alexander and Kate Kavanaugh delve into the intricacies of small business ownership, the importance of being connected to a place, and how government regulations impact us all. They explore the necessity for adaptability and a deeper understanding of our food systems.

Kate discusses her journey from vegetarianism to owning a butcher shop and starting the Groundwork Collective, all while managing a small farm. She shares her unique perspective on farming, ranching, and the future of food systems.

Brian and Kate analyze the reductionism of the food system, the environmental impacts of mono-crops and alternative meats, and the effects of the Colorado River Compact on irrigation. They also touch on the importance of subsistence farming and the prevalence of food deserts in the US.

Additionally, they consider the interconnectedness of the micro and macro, the responsibility of corporations in climate change, and the role of government in regulating business practices. Brian shares his views on the obligation companies with shareholders have to turn a profit and the resultant environmental impact.

Join us as we discuss these topics and more, shedding light on the future of farming, ranching, and food systems. Available on all major podcast platforms, including Apple Podcasts and Spotify.

All of Kate's Links

Western Daughters Butcher Shoppe

Groundwork Collective

Kate's Instagram

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