June 11, 2024

#12 - PIO - Beer Styles Dying as Brewers and Drinkers Start to Avoid Them

52 minutes

What did we chat about?

Ukrainian Golden Ale Taste Review - Matt from The Brew Baron Beer Co is dropping it in - here

Brisbane GABS this weekend - Adsy & Phil chat about beers they're wanting to try and what they're planning for their own stalls at one of Australia's best craft beer festivals. Adsy and Joel will also be doing another round trip to chat to some random people on the night, just like in 2023 GABS!

Foghorn founder gets his brewery back from the clutches of Mighty Craft - here

Beer styles dying as brewers and drinkers start to avoid them - here

Beer hiking, does Phil own this book or want to write for the Australian hiker? - here

A Mediaeval beer brewing SIM called Ale Abbey. Create your own brewery and pay off the populace with beer to get things done - here

Brewing a beer with a 17 year old Cicada. Yep, we're talking putting bugs into beer at the Wisconsin Cicadapalooza that happened on June 8th - here

Hop growers having to change how they grow hops due to the changes happening in the beer drinking side of the industry - here

Cold beer tastes better, and science has proved it. Now yes, beer does nice cold, but spirits taste better warm, so which is it and why? - here

Should Hiker drag out the pool and fill it with beer for a wellness spa experience? - here

Getting to know traditional beer style Umqombothi. Adsy gave Hendo a challenge to find this beer and taste it as he's travelling to South Africa this week - here

We love our amazing sponsors ⁠Bintani⁠, ⁠Konvoy Kegs⁠, ⁠Craft Punks Canning⁠, ⁠Rallings Labels⁠ and ⁠CRAFTD. Glass⁠ once again, our thanks. As industry people supporting the little guys like us, it’s invaluable what they do for the industry, but also in support of us.

A special thanks also to both ⁠Amber Hour App⁠ for giving us use of their app, and ⁠Beers Illustrated⁠ for providing us with our awesome logos and continual support when we accidently delete them!

And it goes without saying, thanks to ⁠Hiker Brewing Concern⁠ for giving us excellent beer many times a week, and letting run amock in their brewery more times per week than anywhere else.

And special thanks to you, our fans who may have watched or listened to this episode. Essentially, you’re the reason we’re doing this and it makes a world of difference. We could do it without you, but it wouldn’t be as fun and probably not as worthwhile.

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By Aussie Beer Voyage