Matt and Gillian cook up an autumn-themed four-course meal.

• Cozy in the News
  • Cozy cardio
  • Frasier teaser
• Four-Course Fall Recipes
  • Soup: One Pot Vegetable Noodle Soup
  • Salad: Roasted Butternut Squash Salad with Cider Vinaigrette (video)
  • Main:
    • Sweet Potato Whipped Feta Dip with Crostini
    • Cauliflower Steak
  • Dessert: Pumpkin Apple Cake
• Soothing Sounds
  • Kisses by Slowdive
  • From the Start by Laufey
• Candle Review
  • Brown Sugar Bǎobèi by Soul Food Candle Company

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