By Patreon request, thanks Chris. Today we get into a little review of the world of whiskey. From what it is, to How to get it on the shelf. Hope you enjoy.

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A crash course on whiskey

What is whiskey?

Whiskey is a distilled alcoholic beverage made from fermented grains like barley, corn, rye, and wheat, aged in wooden casks. The specific type of grain, how it's prepared, and the distillation and aging processes all influence the final taste and character of the whiskey. 

Main types of whiskey

• Scotch: Made in Scotland, primarily from malted barley, aged for a minimum of three years in oak casks, and often has a smoky flavor from peat.

• Bourbon: Made in the United States, predominantly from corn (at least 51%), and aged in new charred oak barrels, resulting in sweet caramel and vanilla notes.

• Irish Whiskey: Typically triple distilled for a smoother taste, using malted and unmalted barley, and matured for a minimum of three years.

• Rye Whiskey: Characterized by its spicy and fruity notes, made with at least 51% rye grain.

• Canadian Whisky: Aged for a minimum of three years, often lighter and smoother due to the use of column stills.

• Japanese Whisky: Generally smooth and refined, often double distilled, with less smoky or peaty flavor and subtle fruit, floral, and honey notes.

• Tennessee Whiskey: Similar to bourbon, but undergoes a charcoal mellowing process before aging, resulting in a sweet and mellow flavor. 

Key stages in whiskey production

• Mashing: Grains are mixed with hot water, converting starches into sugars.

• Fermentation: Yeast is added to the mash, converting sugars into alcohol.

• Distillation: The fermented liquid is heated in a still, and alcohol vaporizes, separating it from water and impurities.

• Aging: The spirit is matured in wooden barrels, absorbing flavors and colors from the wood.

• Bottling: The whiskey is filtered, diluted (if needed), and bottled for consumption. 

How to taste whiskey

• Observe: Examine the color and viscosity ("legs") in the glass.

• Nose: Gently smell the whiskey, allowing aromas to unfold without overwhelming your senses.

• Sip: Take small sips, letting the whiskey coat your tongue and noting the flavors and mouthfeel.

• Finish: Pay attention to the lingering flavors after swallowing.

• Experiment: Try adding a few drops of water to open up flavors and aromas. 

Enjoying whiskey

Whiskey can be enjoyed in various ways:

• Neat: Served without any additions, allowing you to appreciate its pure flavor.

• On the Rocks: Served over ice, which chills and dilutes the whiskey.

• With a few drops of water: Can help open up the flavor profile and reduce the intensity.

• In cocktails: A versatile spirit used in classic cocktails like the Old Fashioned, Manhattan, and Mint Julep. 

No matter how you choose to enjoy it, taking your time and savoring the experience is the most important part of exploring the world of whiskey.