Soybeans are at the heart of Japanese cuisine, found in everything from tofu and miso to soy sauce and natto. Join Jason and Paul as they explore how this humble bean shaped Japan’s food, culture, and history!

Topics Covered:

History

Japan’s Soybean Industry

How Soybeans are Grown

How Soybeans are Consumed in Japan: Tofu — Miso — Soy Sauce — Natto — Edamame — Soy Milk — Yuba — Kinako — Kuromame

Types of Soybeans

Health Benefits

Where to get Soy Products

Podcast Meetup 2026: Saturday Feb 7th, 2026 at 6:00pm under the Nikka Whisky Sign in Susukino, Sapporo.

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