After years of no plates, not enough plates and just enough plates - you suddenly have access to many plates and pretty plates.  What's a hostess of fashion to do?

Obviously - upend the way food is served.  Obviously if you have access to more artificial light - you can make meals longer.  Especially on dark, chilly, wet nights when no one wants to be outside anyway.

Luckily - cookbooks are up to the challenge.  With all sorts of ideas of how to roll out this new style of multi-course dining.

So come check out the complications.

And if you are interested in seeing what American pottery looked like - pre-China and pre-imported porcelain - look at the Workshop of the Poor Potter in Historic Yorktown!

Music Credit: Fingerlympics by Doctor Turtle
Show Notes: https://thehistoryofamericanfood.blogspot.com/
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