Angie Raines and Miles Okal raise diversified vegetables, rice, and dry beans at South Wind Produce in Rougemont, North Carolina. With sales at five weekly farmers markets plus wholesale sales to restaurants, they have built a viable business in a short amount of time.

Angie and Miles take us on a deep dive into their rice and dried bean production, as well as how they market these crops and how they fit into their farm economics and overall farm agroecosystem.

We also explore how they stand out in the crowded marketplace of North Carolina’s “research triangle,” how getting the business started on an incubator farm let them establish a business with less up-front risk, and how they manage the potential chaos of five farmers markets a week on a small farm.

Perennial support for the Farmer to Farmer Podcast is generously provided by Vermont Compost Company.

Pictures, show links, and more at farmertofarmerpodcast.com/episodes/southwind.