Home Baking

17. Feeling Fruity? Fruit Cocktail Cake with Crunchy Coconut Topping


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In this episode Kate talks about semlor, Swedish almond and cardamom buns made for Shrove Tuesday; talks about the joy of brown food; and of course the fruit cocktail cake that's part of tin-tastic month! For written recipes, go to flourbuttereggssugar.com
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Home BakingBy Rin Harris

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