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Journalist Robyn Eckhardt and her husband, photographer David Hagerman, have spent two decades exploring and eating throughout Turkey. Their new book tells the story of Turkey's food, from Istanbul through the varied geography and terrain that influences the cuisine.
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8181 ratings
Journalist Robyn Eckhardt and her husband, photographer David Hagerman, have spent two decades exploring and eating throughout Turkey. Their new book tells the story of Turkey's food, from Istanbul through the varied geography and terrain that influences the cuisine.
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