July 15, 2024

#175 Mollie Engelhart Outsourcing Suffering: The Dark Side of Veganism Revealed

1 hour 50 minutes

In this episode, Mollie, a former vegan chef who

transitioned to being a cattle rancher, shares her journey and insights into

regenerative agriculture. She discusses the challenges and benefits of shifting

from vegan restaurant operations to promoting sustainable farming practices.

The conversation explores topics such as the controversial relationship between

veganism and regenerative farming, the vital role of soil health, and the

environmental impacts of industrial agriculture. Mollie also highlights the

labor-intensity of regenerative methods, misconceptions about grass-fed cattle

water use, and strategies for achieving food sovereignty at the community

level. Additionally, Mollie talks about adapting to the Texas climate and her

initiatives like Confluence and workshops that advocate for sustainability,

self-reliance, and regenerative practices.

00:00 Introduction and Welcome Back

00:25 From Vegan Chef to Cattle Rancher

00:51 Regenerative Agriculture vs. CAFOs

01:27 Challenges and Pushback

02:08 Debating Crop Death and Animal Farming

03:18 Environmental Impact of Farming Practices

08:03 Wind Farms and Prairie Chickens

11:06 Energy and Environmental Costs

23:57 The Reality of Food Production

25:34 Personal Farming Experiences

54:26 Soil Regeneration Insights

54:49 Mulch and Soil Health

55:26 Free Mulch in California

56:49 Life in Texas vs. California

57:43 Challenges of Farming in Texas

58:50 Reflections on Leaving California

01:01:49 Succession Planning in Farming

01:04:30 Regenerative Agriculture and Community

01:06:00 Livestock Management Strategies

01:08:28 Neighborly Challenges with Livestock

01:28:41 Food Sovereignty and Security

01:42:59 Upcoming Events and Initiatives

Chef Mollie on Instagram

Sovereignty Ranch

Sage Regenerative Kitchen

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By Red Hills Rancher

4.8

8080 ratings