Overthrow Hospitality is an award-winning plant-based food and beverage hospitality group with ten unique venues offering elevated dining and drinking experiences to the socially conscious consumer.

In this episode, Ravi Derossi, Founder and CEO of Overthrow Hospitality discusses the company's evolution into a fully plant-based hospitality group with an innovative approach to dining. He reflects on the challenges and triumphs of creating exceptional dining experiences that resonate with both plant-based and meat-eating audiences, while sharing insights on the broader food landscape and their ambitious plans for expansion.

Overthrow Hospitality is currently fundraising on StartEngine. Find out how you can become an investor.

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