We are months into the COVID-19 pandemic at this point, and people everywhere are forming new habits—some healthy, some not so much. Consumers continue to look for ways to improve their diet, seeking out alternatives to meat and dairy as a way to complement a healthy and balanced lifestyle. T.K. Pillan is a health and wellness enthusiast on a mission to encourage plant-based eating whenever possible. He founded Veggie Grill, a vegan restaurant chain that makes plant-based eating delicious and accessible while contributing to a healthier and kinder future for the planet. T.K. joins Retail Gets Real to discuss consumer demand for sustainable plant-based dining options and how he's building a healthy food empire.

 

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