Saicho is a cold sparkling tea that offers a perfect alternative for non-drinkers to enjoy with a nice meal or a special occasion. A unique product started by two PhD food scientists, it's now available at many of the 5-star hotel High Tea settings in Hong Kong, as well as the UK, Japan, and Singapore, and the list is growing. We chat with Saicho's Head of Asia Distribution about the story of Saicho, his beginning in corporate banking recruitment, and a 50K dare that turned him into an ultramarathon runner.

Check out Saicho's website: https://www.saichodrinks.com/

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