“This week on Two Barstools and a Knife we welcome back and congratulate Professor Connors on his recent nuptials! He, along with Professor Dodge and Chef Masi, had the opportunity to talk with the Calypso Epicurean, Ira Claxton, and Bacardi Brand Master, Juan Coronado. We had fun talking to them about the Caribbean - especially the food, rum, music, and some literature. Getting a food and drink perspective this week was awesome as we make our way through Rum Month.  New episodes every Friday!” 

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The guys continue their focus on Rum Month this week with a special guest:  award winning bartender and author Jim Meehan @mixography.  If you appreciate great cocktails and super premium rums, you will love this episode.  Jim has an incredible bar background that goes back to his days working with Danny Meyer in NYC’s Gramercy Tavern and helping found the famous East Village speakeasy PDT. Jim discusses his cocktail roots and the inspiration behind his many bar awards, including his James Beard Award for Outstanding Bar Program. We also talk about the bar experience we all miss, what it takes to deliver something exceptional, and Jim’s unique opportunity as a brand ambassador for super premium Banks Rums! Professor Dodge, Chef Masi, and special guest host Gabe Urrutia enjoyed sipping some delicious Banks Rums while recording this episode of “2 Barstools and a Knife.” So pull up a bar stool, pour yourself some fine rum, and give us a listen. We hope you enjoy the show as much as we did! New episodes every Friday:

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Aloha from Hawaii and all places in the South Pacific! We are thrilled to have FIU Hospitality Alumnus & second-generation general manager for the Fort Lauderdale Mai Kai, Kern Mattei. Kern told us that Mai Kai means “The Finest,” and when we started rum month, we knew we wanted to talk to the finest about Rum.  Of course, we reached out to Mai Kai because they have one of the oldest and best rum selections in South Florida. You are in for a treat… Prepare to be transported to Polynesia on a “Barrel of Rum.” Professors Dodge, Connors and Chef Masi enjoyed some Tiki drinks while recording this episode of “2 Barstools and a Knife.” So sit back; enjoy a Zombie, Mai Tai, or come up with your own mystery drink; and we hope you enjoy the show as much as we did! New episodes every Friday:

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“2 Barstools and a Knife" has a special 15-minute, mid-week, episode. Professor's Dodge, Connors, and Chef Masi had a great conversation with our dear friend Gabe Urrutia. What better way to kick off Rum Month than with Gabe making rum cocktails here in South Florida with a mouthwatering mango rum. New episodes every Friday.

⁠ #spiritsprofessor @bpconnors @johnnoblemasi @professor_ndodge @looksmelltaste  @chefallensusser @bacardicenterofexcellence @fiuhospitality #bacardicenterofexcellence #chefallensusser #fiuhospitality #podcast #wine #food #spirits #cocktails #rum #spiritsmanagement #hospitality #mango #mangogang #mangosrule #mangorecipe #miamimango #miami #southflorida 

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In this week's episode, the guys are kicking off Rum Month and are joined by 6th Generation BACARDÍ family member, Rachel Dorion. Rachel is Heritage Communications Coordinator for The BACARDÍ Archives. Have you ever wondered how a 158-year-old private company stays relevant in today’s ever-changing market? Well, having a passion for the culture and history of this iconic Rum brand is a start!

Rachel shares stories of Don Facundo and the family beginnings, the famous BACARDÍ Bat, and even the origin of some of our favorite BACARDÍ Cocktails. Of course, we will talk about the Hemingway Daiquiri and all the colorful ‘tails’ that have been created by this legendary spirit called BACARDÍ Superior Rum. 

Grab your favorite BACARDÍ cocktail, a beach chair, and have a listen. New episodes every Friday:

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In this week's episode, the guys went cruising with Royal Caribbean International's Vice President of Food and Beverage Operations, Linken D'Souza. Linken was one of this year's South Florida Business Journal's "40 under 40" award recipients. He discusses his career path to his dream job developing, improving, and managing all of the food and beverage concepts throughout RCI's fleet of 26+ ships. Linken focuses on his unique background, career path, and working in the many aspects of hospitality before earning RCI's top F&B position 3 years ago. Linken passes on some unique insight into the cruise industry and offers some great advice for any hospitality professional seeking opportunities for growth and a rewarding career. You will love this conversation...We did! 

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This week, we were excited to speak with Chef Michelle Bernstein (@chefmichy), talking about the crazy stuff going on in Miami and the rest of the country in the restaurant industry. Michelle reflects on her education at Johnson & Wales and her connection with FIU Chaplin School of Hospitality and Tourism Management. Listen to our fun, laid back conversation that really got us all thinking about what is important now, in life and in the industry. New episodes every Friday:

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In keeping with the conversation of wine from last week, “2 Barstools and a Knife” talks to Shari Gherman from @AmericanFineWineCompetition . Shari, born and raised in Miami, talks about the wine industry and the growth of American wine. Shari and AFWC are all about Florida charities! She has been a huge supporter of @FIUHospitality and recently teamed up with 32auctions.com to sell some amazing wines benefiting @PoochesInPines. New episodes every Friday:

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This week, the guys are joined by wine industry veteran and International Wine Educator, Lars Leicht. Lars is the Vice President of Education and Communication of the SOMM Journal and Tasting Panel publications. They talk about the changing wine industry and how the successful documentaries SOMM and SOMM Into the Bottle (which he is featured in) have inspired the next generation of wine professionals. They also talk about the current state of the restaurant industry, the future of wine education, and explore the popularity of the ‘bartender’s handshake or Sommelier Guilty Pleasure’ known as Fernet-Branca. If you are a #winenerd #corkdork #traveler #foodie, or all of the above, do not miss this episode.  

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#spiritsprofessor @getbakedcafe @yuli18 #bacardicenterofexcellence @sommjournal @tastingpanel @fernetbranca @professor_ndodge @bpConnors @johnnoblemasi #fiuhospitality #hospitality #podcast #wine #food #spirits #cocktails #foodielife #spiritsmanagement #hospitality #miami #southflorida #bar #bacardi #podcast #travel #supportlocal #miamibeach #sobewff #sommmovie #fernet #fernetbranca #fernetcoin

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