The guys are on a roll with impressive guests on “2 Barstools and a Knife.” This week, President of @BacardiUSA, Pete Carr, talks about his path in the beverage industry and new trends. How does a 158-year-old family company thrive today, and what are they doing differently? Pete talks about @Bacardi willingness to break the mold and try new things, their investment in future beverage professionals, being on the forefront of women in leadership @BacardiWIL, and inspiring minorities in the beverage industry. Remember, “Chase the opportunity, don’t chase the money!” New episodes every Friday:

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"Restaurants define a city" 
We are super excited this week to have the man, the myth, the legend, the creator of the South Beach Wine and Food Festival®, Lee Brian Schrager. Schrager, from Southern Glazer’s Wine and Spirits, talked to the boys about running one of the largest wine and food festivals in the world, his time at the Culinary Institute of America, and where he sees both the events and restaurant industries going in the future. Make sure you listen in this week. New episodes every Friday! Who knows who we will have on next?

#spiritsprofessor @professor_ndodge @bpConnors @johnnoblemasi @leeschrager @getbakedcafe @yuli18 @bacardicenterofexcellence @bacardiusa @fiuhospitality @sobewff @theculinaryinstituteofamerica #bacardicenterofexcellence #fiuhospitality #hospitality #podcast #wine #food #spirits #cocktails #foodielife #spiritsmanagement #hospitality #miami #southflorida #bar #foodie #bacardi #podcast #travel #cooking #cheflife #faverestaurants #supportlocal #miamibeach #sobewff  #CIA #TheCulinaryInstituteOfAmerica #CIAChef #onlyatCIA #CIAHydePark

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In this week’s episode, we had a pleasure of talking with the amazing Rachel Samson who discusses her path to her dream job creating digital content here in Miami through her @stickaforkinme Instagram account. She discusses the Miami food scene, how she has adapted in our new COVID-19 world and incredibly how she built her IG account to over 300,000 loyal and engaged followers. You will love this conversation...We did!

 #spiritsprofessor @professor_ndodge @bpConnors @johnnoblemasi @stickaforkinme @getbakedcafe @yuli18 @bacardicenterofexcellence @bacardiusa @fiuhospitality 

#bacardicenterofexcellence #fiuhospitality #hospitality #podcast #wine #food #spirits #cocktails #foodielife #bacardiau #spiritsmanagement #hospitality #miami #southflorida #bar #foodie #bacardi #foodstagram #podcast #delicious #travel #cooking #foodgasm #cocktials #cheflife #faverestaurants

Timestamps:
1 min 50 seconds - Bacardi Updates 
4 mins 45 seconds - Rachel Samson Introduction 
17 mins 31 seconds - Rachel shares her tips in order to grow your following on social media 
24 mins 20 seconds-Rachel shares life lesson tips for our listens 

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This week the guys are “cracking a cold one” with the marketing director of one of the states largest micro-breweries, Funky Buddha Brewery. We are discussing what it is like to be a part of Constellation Brands while still being a part of a community in South Florida. Join us for a great discussion about John Linn and Funky Buddha, where they came from, and some of the changes that they are experiencing post COVID-19.

#spiritsprofessor @professor_ndodge @bpconnors @johnnoblemasi @getbakedcafe @yuli18 @funkybuddhabrew
@bacardicenterofexcellence @bacardiusa @fiuhospitality #bacardicenterofexcellence #fiuhospitality #hospitality #podcast #wine #food #spirits #beer #hardseltzer #BeersForTheBiz #CoreGives #getfunky #cocktails #spiritsmanagement #hospitality #miami #southflorida #bar #bacardi

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In this week's episode, we take a look behind the lens of Award winning food and beverage photographer Libby Volgyes. Libby shares her stories on the state of the industry, what separates a good from great picture, her fave local dining spots, and offers some great tips for those who want to improve their food and beverage photo game! Edutainment at its finest!

Check out BacardiTeach Website for more information. https://bacarditeach.fiu.edu/ New episodes upload every Friday at noon.


Time Stamps:
1 minute 30 seconds - Bacardi Program Updates 
5 minutes 40 seconds- Introducing guest Libby Volgyes
32 minutes 21 seconds-What restaurant's do you want to visit first? 

• Produced by Yulitza Sosa 
• Co-Produced By Cristina Moguel 
• Illustrated by Yulitza Sosa 

Links to Learn More:

• Libby Volgyes
  • www.libbyvision.com

Bacardi Center of Excellence:

https://bacarditeach.fiu.edu

Follow Us on:
@BacardiCenterofExcellence
https://www.instagram.com/bacardicenterofexcellence/
https://facebook.com/2barstoolsandaknife/

Nathan Dodge - https://www.instagram.com/professor_ndodge/
Brian Connors - https://www.instagram.com/bpconnors/
John Noble Masi - https://www.instagram.com/johnnoblemasi/

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Episode Description: 

G’day, mate! Two Aussies walk into a bar and created their dream careers. This week we are joined by Adrian Biggs Director, Trade Advocacy & Education and Chris Hopkins Senior Portfolio Ambassador & Mixologist supporting BACARDI USA. Both Adrian and Chris engage in a great conversation on their career paths, the state of the industry, and tales of years behind the sticks. Edutainment at its finest!

2 guest speakers for the price of one this week. Check out BacardiTeach Website for more information. https://bacarditeach.fiu.edu/ New episodes upload every Friday at noon.

• Produced by Yulitza Sosa 
• Co-Produced By Cristina Moguel 
• Illustrated by Yulitza Sosa 

Time Stamps: 

1 min 13 seconds- Bacardi Center of Excellence Updates
3 mins 35 seconds- Pizza Debate (Does pineapple belong on a pizza?)
5 mins 40 seconds- Introducing Adrian Biggs and Chris Hopkins
19 mins 20 seconds- Advice for students wanting to join the industry
35 mins – Fun questions for our guests

Links to Learn More:

• Chris Hopkins
  • https://www.linkedin.com/in/chris-hopkins-9b98675
  • https://www.instagram.com/hashtagmixology/
  • @hashtagmixology
• Adrian Biggs
  • https://www.linkedin.com/in/adrian-biggs-652123160
  • https://www.instagram.com/biggsy9/
  • @biggsy9
    
    

Bacardi Center of Excellence:

https://bacarditeach.fiu.edu

Follow Us on:
@BacardiCenterofExcellence
https://www.instagram.com/bacardicenterofexcellence/
facebook.com/2barstoolsandaknife/

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Special guest this week Chef Allen Susser. Check out Chef Allen's instagram page https://www.instagram.com/chefallensusser/ . New episodes upload every Friday at noon.

• Produced by Yulitza Sosa 
• Co-Produced By Cristina Moguel 
• Illustrated by Yulitza Sosa 

Episode Description:
Super excited about this weeks guest speaker; James Beard award winning chef, restaurateur, author, TV personality, original member of the mango gang, alumnus of FIU Chaplin School of Hospitality and Tourism management, raconteur and tout le reste... Chef Allen Susser!

Time Stamps:
55 seconds - Bacardi Teach Updates
5 mins 36 seconds - Introducing Chef Allen Susser
17 mins 25 seconds - Chef Allen Susser speaks about his new book
26 mins 33 seconds - Origination of the Mango Gang
44 mins 30 seconds - Closings

Links to Learn More:
https://linktr.ee/chefallensusser
https://www.amazon.com/Green-Fig-Lionfish-Sustainable-Caribbean/dp/1642501646

Here is how to contact us:
Brian Connors - https://www.instagram.com/bpconnors/
                           [email protected]
Nathan Dodge - https://www.instagram.com/professor_ndodge/
                           [email protected]
John Masi -        https://www.instagram.com/johnnoblemasi/
                           [email protected]
FIU Hospitality - https://www.instagram.com/fiuhospitality/
                           hospitality.fiu.edu
                           email - [email protected]
Bacardi COE -    https://www.instagram.com/bacardicenterofexcellence/
                           bacardi.fiu.edu

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Special guest this week Jacqueline Coleman. Check out Jacqueline's website https://historyandwine.com/about/ . New episodes upload every Friday at noon.

• Produced by Yulitza Sosa 
• Co-Produced By Cristina Moguel 
• Illustrated by Yulitza Sosa 

Episode Description:
On today’s episode we switched things up from cocktails to wine with a special guest, Jacqueline Coleman. Learn more about the wine industry and what they are doing to survive in today’s industry.

Time Stamps:
26 seconds – Intros & Updates
3 mins and 40 seconds- Bacardi Center of Excellence Updates
9 mins and 10 seconds- Interview with Jacqueline Coleman
46 mins – Closings

Links to Learn More:
 https://historyandwine.com/about/
https://www.crowdcow.com/?gclsrc=aw.ds&&utm_source=google&utm_medium=cpcb&utm_campaign=G_S_EC_Brand_NTF_Desktop&utm_term=cow%20crowd&utm_content=352756232093&gclid=EAIaIQobChMI49-op86i6QIVzZ6zCh3VTw_oEAAYASAAEgKxfvD_BwE

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Professors Nathan Dodge & Brian Connors with Chef John Noble Masi

Special guest this week @WineEnthusiast 2019 #40u40 Tastemaker, 2020 @Tales_of_the_Cocktail Spirited Award Nominee, Author, Miami Cocktails Gabriel Urrutia . Check out Gabe's Instagram page https://www.instagram.com/looksmelltaste . New episodes upload every Friday at noon.

• Produced by Yulitza Sosa 
• Co-Produced By Cristina Moguel 
• Illustrated by Yulitza Sosa 

Episode Description:
On today’s episode we are joined by industry expert and FIU Alumni Gabriel Urrutia! Learn more about his bold start in the industry and his thoughts on the industry reopening as we face the COVID-19 changes and transitions. 

Time Stamps:
2 minutes 15 seconds– Program Update
3 minutes 27 seconds – Dodge Guest Speakers
5 minutes 20 seconds – Masi thoughts on Finals
8 minutes- Gabriel Urrutia Introduction
42 minutes: Closings

Links to Learn More:
https://www.amazon.com/Miami-Cocktails-Elegant-Collection-Inspired/dp/1604338261
https://www.amazon.com/Drink-Like-Local-Miami-Insiders/dp/1646430123

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Professors Nathan Dodge & Brian Connors with Chef John Noble Masi

Special guest this week @mixologyice Carlos Leal. Check out Carols' Instagram page https://www.instagram.com/mixologyice/ . New episodes upload every Friday at noon.

• Produced by Yulitza Sosa 
• Co-Produced By Cristina Moguel 
• Illustrated by Yulitza Sosa 

Episode Description:
In this episode we dive in deep on the topics of ice and produce with Carlos Leal from Mixology Ice and Rico Farms. Learn more about how this company is impacting our community and industry throughout these time while gaining a bit of knowledge on the diversity of ice and it’s quality. Also get the answer to the question you never knew you needed...Martini’s shaken or stirred? That and more on this episode of 2 Barstools and a Knife.

Time Stamps:
00 57 seconds – What’s new? 
5 mins 50 seconds- What’s cooking?
8 mins 30 seconds- Bacardi Program Update 
12 mins 22 seconds- Interview with Carlos Leal (Mixology Ice Portion)
25 mins 32 seconds – Interview with Carlos Leal (Rico Farms Portion) 
36 mins 50 seconds – Closing Interview 
39 mins 30 seconds – Question & Answers 
51 mins 33 seconds – Follow Us & Find Us 

 
Links to Learn More:
https://www.mixologyice.com
http://ricofarms.com/products/

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