Professors Nathan Dodge & Brian Connors with Chef John Noble Masi

This is the start of something special. Lets talk about the industry, what is going on now and in the future. Exciting stuff! New episodes upload every Friday at noon.

• Produced by Yulitza Sosa 
• Co-Produced By Cristina Moguel 
• Illustrated by Yulitza Sosa 

Episode Description:
 In this episode Professor Connors dives into why we like what we like, giving us all more of a perspective on why sometimes our taste can totally be different from your family and friends. Listen in to hear Dodge diving into the life of Hemmingway more specifically his “might have been favorite cocktails” and the anniversary celebration that almost had a not so happy ending. Finish off with learning a bit more about mixing alcohol within your recipes and how it can affect your dish. All that and more!

Time Stamps: 
57 seconds – “What’s New?” 
7 mins 13 seconds – Update on Bacardi Program 
9 mins 10 seconds – “Why you like what you like?”
20 mins – Nathans Anniversary Celebration 
22 mins 16 seconds – Pairing/French 75 Cocktail 
28 mins 45 seconds – Alcohol Flavor Enhancer 
39 minutes – Ending/Social Media 

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Professors Nathan Dodge & Brian Connors with Chef John Noble Masi

This is the start of something special. Lets talk about the industry, what is going on now and in the future. Exciting stuff! New episodes upload every Friday at noon.

• Produced by Yulitza Sosa 
• Co-Produced By Cristina Moguel 
• Illustrated by Yulitza Sosa 

Time Stamps:
2 mins 15 sec- Background on Professor Brian Connors
4 mins 36 sec- Background Chef John Masi Background
6 mins 30 sec- Background Professor Nathan Dodge
8 mins 54 sec- Bacardi Program Details
20 mins 20 sec- Activities during Quarantine 
26 mins 49 sec- Questions & Answers
37 mins- Closing Statements

Support the show