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In the warm winter areas of the country, the calendula is the go-to source of bright garden color on those cold, cloudy, foggy days. In cooler growing zones, the calendula is a blooming staple during the summer.

In the podcast (above), we explore the enchanting world of calendulas with Diane Blazek, the executive director of the National Garden Bureau, as we celebrate 2025 as the Year of the Calendula. We discuss their historical significance, medicinal properties, and culinary uses, while clarifying the confusion surrounding their classification as pot marigolds. Diane shares practical gardening tips for successfully growing calendulas, including seed sowing strategies for different climates and the benefits of dense planting for attracting pollinators. We emphasize the ease of growing these flowers, making them ideal for novice gardeners and families. The episode also highlights the best sources for high-quality calendula seeds.

According to the National Garden Bureau:

* Calendulas need at least 6 hours of daily sunshine to witness its radiant blooms unfurl.

* Finding the Perfect Soil: Well-draining soil is key. While Calendula isn’t fussy about soil type, it prefers a slightly acidic to neutral pH. (6 to 7 pH)

* Planting for Success: In colder areas of the country (USDA Zones 3-7) sow seeds directly outdoors, in spring, about an inch deep, after the last frost. In the warmer zones (7-10), plant them in early autumn. Space them 12-18 inches apart for ample room to flourish.

* The Secret to Continuous Blooms: Regularly remove spent flowers (deadheading) to encourage new growth. This keeps your plant looking tidy and stimulates more blooms.

* Natural Pest Control: Calendula is naturally resistant to pests, but keep an eye out for occasional visitors like aphids or caterpillars.

* Garden Harmony: Calendulas act as a natural pest deterrent, attracting beneficial insects to your garden because of their easy to reach flower parts.

* Harvesting Your Bounty: Pick Calendula flowers when fully open, preferably in the morning for the most concentrated oils. Dry them for later use in teas, salves, or potpourri.

* Edible Delight: Surprise your palate! Calendula flowers are edible with a subtle peppery flavor, adding a vibrant touch to salads, soups, and stews.

* DIY Potpourri: Dried Calendula blossoms infuse your space with a beautiful fragrance.

* Soothing Salves: Calendula’s calming properties make it a popular ingredient in homemade salves.

Calendula’s easy to reach flower parts attract pollinators like bees and butterflies, and pest predators such as ladybugs, lacewings, and hoverflies. These insects help control pests like aphids, whiteflies, and caterpillars.

By attracting ladybugs, lacewings, and hoverflies, calendula helps control pest populations naturally. Acting like a trap crop, calendulas can attract pests like aphids, which then attract the beneficial predators.

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Coming up after the paywall:

Calendulas undergo “nyctinasty” every day, a visible change in the plant. We explain what that is in the newsletter and why it is so important for the calendula’s survival.

Despite winning competitions internationally, why have there been no calendula winners in All-America Selections trials in its 90+ year history?

The popular calendula varieties in California and USDA Zone 9.

The popular calendula varieties in the midwest and east.

And, the complete transcript of the Calendula podcast, which includes links and videos for more information!