Discover how batch cooking can help you save time, money, and stress in the kitchen, and how it allows you to enjoy nutritionally dense meals without the daily hassle of cooking. In this episode, Laura Tabbut, a batch-cooking genius, explains the art of simplifying food prep for families. 

From planning and shopping to cooking and freezing meals, Laura and Carole break down key steps they followed for successful batch cooking and share practical advice on organizing, labeling, and storing the prepared meals, along with ideas for breakfast, main dishes, and salads. Whether you're a busy parent, a homeschooling educator, or simply someone looking to work smarter, not harder in the kitchen, this episode is just for you.

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Cook Once, Eat All Week by: Cassy Joy Garcia
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