Gok (Babe) and Kwoklyn Wan’s grandfather came to the UK from Hong Kong in 1958 and opened the very first Chop Suey house in Leicester 4 years later. Their mum and dad were also restaurateurs, and the pair grew up (like twins) learning to be perfect hosts: helping in the kitchen, dancing to ABBA in the basement and eating steak and rice at 3AM after service with their fun-loving parents. Home was a bubble which protected the siblings from the bullying and abuse endured in 1980s Britain. Later on, Gok suffered from anorexia, after trying to lose weight to fit in – a period his brother still finds hard to talk about.

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